The two authors, friends for many years, shared fond memories of foods, families, and friendships. Those memories were the inspiration for this unique cookbook. The 244 page comb-bound, hard cover book features recipes collected over the years from friends and relatives. FOOD, FAMILY, AND FRIENDSHIPS is a must for those interested not only in good food, but in family tradition, and Southern hospitality as well.
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"...appears on the verge of becoming everyman's idea of what hometown cooking and friendships are all about." -- The Virginian-Pilot (Norfolk, Virginia)
"...cookbook with some excellent recipes, but it is also a must for those who like to read cookbooks like novels." -- Our State: Down Home in North Carolina
"...cookbook with some excellent recipes, but it is also a must for those who like to read cookbooks like novels." -- Our State: Down Home in North Carolina
About the Author
Mary Darden is a native of Washington, North Carolina, a retired high school librarian who lives in Virginia Beach, Virginia.
Margaret Proffitt is a native of Norfolk, Virginia, a retired high school librarian who lives in Virginia Beach, Virginia.
The authors met in 1963 when they worked together at a newly opened elemtary school They have remained strong friends ever since and completed this long planned project upon their retirement.
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5.0 out of 5 stars
Top listing in Hampton Roads Monthly magazine,
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This review is from: Food, Family, and Friendships : A Unique Cookbook in the Southern Tradition (Plastic Comb)
I'm the food editor for Hampton Roads Monthly magazine ... and picked this cookbook as one of the best of our region in our food issue, January 2003. Great recipes and stories abound. A wonderful addition to your cookbook collection, recipes include old-timey, Southern selections that are timeless and priceless. Recipes are easy-to-follow and kitchen tested.
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