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Food and Free Radicals [Hardcover]

Midori Hiramatsu (Editor)

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Book Description

Publication Date: April 30, 1997 | ISBN-10: 0306454939 | ISBN-13: 978-0306454936 | Edition: 1st

Yamagata Technopolis Foundation, Japan. Proceedings of a symposium held June 16, 1994 in Yamagata, Japan. Describes the molecular mechanisms by which reactive oxygen species deteriorate disease and the structure and properties of various natural antioxidants. DNLM: Free Radicals--metabolism--congresses.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Yamagata Technopolis Foundation, Japan. Proceedings of a symposium held June 16, 1994 in Yamagata, Japan. Describes the molecular mechanisms by which reactive oxygen species deteriorate disease and the structure and properties of various natural antioxidants. DNLM: Free Radicals--metabolism--congresses.

Product Details

Hardcover: 188 pages
Publisher: Springer Verlag; 1st edition (April 30, 1997)
Language: English
ISBN-10: 0306454939
ISBN-13: 978-0306454936
Product Dimensions: 10.7 x 6.5 x 0.7 inches
Shipping Weight: 8.8 ounces (View shipping rates and policies)
Amazon Best Sellers Rank: #9,302,196 in Books (See Top 100 in Books)

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Inside This Book (learn more)

First Sentence:
100 years ago Fenton1 found that hydrogen peroxide, although inactive alone, oxidizes tartaric acid rapidly in the presence of an iron salt. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
fructus momordicae, sesame lignans, less aerobic conditions, ferric thiocyanate method, labiate plants, radical scavenging action, antioxidative compounds, ester hydroperoxide, free radical scavenging activity, perilla oil, tea catechin, antioxidative activity, rat brain homogenate, hydrolyzable tannins

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Plenum Press, Free Rad, Ness York, New York, Cancer Res, Erkki Antila, New Delhi, Normal Control, Packer Figure, The Clinical Report

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Citations (learn more)

This book cites 4 books:

Lipid Oxidation in Food (Acs Symposium Series) by Allen J. St. Angelo on page 9
Free Radicals in Biology and Medicine by Barry Halliwell on page 9
Biochemistry of the Carotenoids Volume 1: Plants by T. Goodwin on page 28
Free Radicals in Biology. Volume 5 by William A. Pryor on page 9

2 books cite this book:

Antioxidant Food Supplements in Human Health by Lester Packer on page 411, and page 444
Studies in Natural Products Chemistry, Bioactive Natural Products (Part I), Volume 28 (Studies in Natural Pruduct Chemistry Series) by Atta-ur Rahman on page 305

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