A unique cookbook that combines lively social history with mouthwatering recipes from "the good old days." Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.
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4.0 out of 5 stars
Cool Book,
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This review is from: Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes (Publications of the Minnesota Historical Society) (Paperback)
This was a gift for my sister, she was very excited to receive this book. Being new to the Minnesota area she wanted to get a cookbook of native dishes. Very Cool Book.
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valuable recipes, complete library, tested recipes, household guides, cup sweet milk Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cook Book, Buckeye Cookery, Family Friend, Miss Leslie, Catharine Beecher, Eliza Leslie, Aunt Babette, Minnesota Historical Society, Miss Beecher, Juliet Corson, Miss Corson, Mississippi River, Our Chef's Best Receipts, Maria Parloa, Red Wing, Ann North, Fillmore County, City of Saint Paul, New England, New Orleans, Minneapolis Tribune, Civil War, John North, Lake Superior, Eden Prairie Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
valuable recipes, complete library, tested recipes, household guides, cup sweet milk Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cook Book, Buckeye Cookery, Family Friend, Miss Leslie, Catharine Beecher, Eliza Leslie, Aunt Babette, Minnesota Historical Society, Miss Beecher, Juliet Corson, Miss Corson, Mississippi River, Our Chef's Best Receipts, Maria Parloa, Red Wing, Ann North, Fillmore County, City of Saint Paul, New England, New Orleans, Minneapolis Tribune, Civil War, John North, Lake Superior, Eden Prairie Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
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