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4.0 out of 5 stars
Cool Book,
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This review is from: Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes (Publications of the Minnesota Historical Society) (Paperback)
This was a gift for my sister, she was very excited to receive this book. Being new to the Minnesota area she wanted to get a cookbook of native dishes. Very Cool Book.
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Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes (Publications of the Minnesota Historical Society) by Marjorie Kreidberg (Paperback - August 15, 1975)
$27.95
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