This series tells you about how foods first came to be used, how they are produced, and why we need them to keep our bodies healthy. Fruit has been part of the human diet since earliest times. IT is a healthy, fresh, natural food that is good to eat. There are many different types of fruit which are grown in countries all over the world. This book will show you some of these fruits and the dishes that can be made from them. You will also learn how fruit is grown and what products it is used to make.
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Book Description
Editorial Reviews
From School Library Journal
Gr 1-4--Bright, colorful photographs and bold graphics characterize these attractive titles. Both present basic facts and history of particular foods, methods of production and preparation, uses around the world, and a few easy recipes. Fruit includes a discussion of legends and traditional customs associated with these plants. Anne Dowden's From Flower to Fruit (Ticknor and Fields, 1994) takes a more purely botanical approach to the subject and has watercolor and black-and-white drawings. Pasta features an interesting double-page spread, "An A to Z of Pasta Shapes," which would be helpful to any supermarket shopper. Hana Machotka's Pasta Factory (Houghton, 1992) offers a narrative tour of a pasta-production facility.
Joyce Adams Burner, Hillcrest Library, Prairie Village, KS
Copyright 1997 Cahners Business Information, Inc.
--This text refers to the Library Binding edition.Review
"1 "This series makes an excellent resource for food-related work..." TES"
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