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The American Conservative
“If you care about what you’re eating, you should see the new documentary Food Inc.”
“Most of you have probably heard about Food, Inc., the movie, but did you also know there’s a companion book to the film? The book explores the challenges raised by the movie in fascinating depth through 13 essays, most of them written especially for this book, and many by experts featured in the film. Highlights include chapters by Michael Pollan (Omnivore’s Dilemma and In Defense of Food), Anna Lappe (Hope’s Edge and Grub), Eric Schlosser (Fast Food Nation and film co-producer), Robert Kenner (film director), and a chapter on asking the right questions from Sustainable Table! The book is so popular it’s already in its fourth printing.”
Karl Weber is a writer and editor based in New York. He collaborated with Muhammad Yunus on his bestseller Creating a World Without Poverty, edited The Best of I. F. Stone, and, with Andrew W. Savitz, co-authored The Triple Bottom Line: How Today’s Best-Run Companies Are Achieving Economic, Social, and Environmental Success—And How You Can Too.
I read the book Food, INC, and it was actually a really cool book. I came into the book thinking it was going to be another book that is filled with advertisements and ways to... Read morePublished 1 month ago by cristian figueroa
well needed information....excellent read. Will watch the documentaryPublished 1 month ago by Elizabeth DaCosta
I really enjoyed this and it has helped me change a lot of what I think about my food consumption. There was too much conservative bashing and liberal praise to make this... Read morePublished 2 months ago by Janis RH
even more information than was in the film. It did not have any photos, yet it gave a very good view of what was going on in the food industry.Published 2 months ago by thelostrenegade1967
I am glad that order this novel. I would recommend other customers to read this book; they would learn a lot about the meat industry.Published 3 months ago by Dorothy Lang