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The American Conservative
“If you care about what you’re eating, you should see the new documentary Food Inc.”
“Most of you have probably heard about Food, Inc., the movie, but did you also know there’s a companion book to the film? The book explores the challenges raised by the movie in fascinating depth through 13 essays, most of them written especially for this book, and many by experts featured in the film. Highlights include chapters by Michael Pollan (Omnivore’s Dilemma and In Defense of Food), Anna Lappe (Hope’s Edge and Grub), Eric Schlosser (Fast Food Nation and film co-producer), Robert Kenner (film director), and a chapter on asking the right questions from Sustainable Table! The book is so popular it’s already in its fourth printing.”
Karl Weber is a writer and editor based in New York. He collaborated with Muhammad Yunus on his bestseller Creating a World Without Poverty, edited The Best of I. F. Stone, and, with Andrew W. Savitz, co-authored The Triple Bottom Line: How Today’s Best-Run Companies Are Achieving Economic, Social, and Environmental Success—And How You Can Too.
Stupid me thought this was going to be like the movie--you know, like when you read Harry Potter in great detail, then you watch the movie. Read morePublished 5 months ago by Rita Bologna
Its appalling that our government is allowing this to go on behind closed doors. Other countries such as Europe care about their people and want their country to be healthy and... Read morePublished 6 months ago by J.B
Good collection of essays from big name authors in the field. I would recommend this book to those just beginning to explore the subject as it is old news to those already familiar... Read morePublished 8 months ago by mandy
I wish this was mandatory reading. It is filled with eye popping, mind blowing information. Absolutely essential reading.Published 9 months ago by Tawnya J. Luke