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The Food of India: Authentic Recipes from the Spicy Subcontinent (Periplus World Cookbooks) [Paperback]

Karen Anand (Author), Jennifer Brennan (Author), Jasjit Purewal (Editor), Wendy Hutton (Editor), Luca Invernizzi Tettoni (Photographer)

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Book Description

Publication Date: November 1995 | Series: Periplus World Cookbooks

India, the "Spicy Subcontinent" is the world's most varied nation, a potpourri of peoples, landscapes, religions, languages, and of course, foods. This exquisite recipe collection in full color with information on ingredients and techniques make it a perfect introduction.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } India, the "Spicy Subcontinent" is the world's most varied nation, a potpourri of peoples, landscapes, religions, languages, and of course, foods. This exquisite recipe collection in full color with information on ingredients and techniques make it a perfect introduction.

Product Details

Paperback: 132 pages
Publisher: Periplus Editions (November 1995)
Language: English
ISBN-10: 0895947935
ISBN-13: 978-0895947932
Product Dimensions: 8.8 x 7.8 x 0.4 inches
Shipping Weight: 1 pounds
Amazon Best Sellers Rank: #2,145,548 in Books (See Top 100 in Books)

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