Priya Wickramasinghe is a chef and author originally from Sri Lanka whose previous titles include Spicy and Delicious and Leith's Indian and Sri Lankan Cookery.
Carol Selva Rajah is a chef, author, teacher, and television presenter. She has written 12 cookbooks including Makan-Lah!: The True Taste of Malaysia. She also writes frequently for Australian Gourmet Traveller and many other publications.--This text refers to the Hardcover edition.
This cookbook is a fascinating and exciting journey not only to cooking great, authentic Indian food, but to Indian culture. Read morePublished 1 month ago by Elizabeth B.
This is the best Indian cookbook I've read or found. Clean instructions, beautiful photos, interesting and informative narration.Published 3 months ago by Barbara
Great photos, great stories about the foods, spices and places they come from. The recipes are clear, simple and ones I've tried are deliciousPublished 6 months ago by Stephen Smith
I bought this book a few years ago and have made several recipes, all of which came out delicious! The photos alone are worth having this book to decorate your coffee table. Read morePublished 12 months ago by mdgirl76
My edition is falling apart from frequent use! The recipes are easy to follow, list ingredients I can find and provide easy preparation techniques. Read morePublished 15 months ago by J. Herzog
Health light, scrumptious food. Every recipe works and is sublime, it's my go to Indian cook book
My kids love it too
Excellent cook book! This book series is an excellent way to learn how to cook foods from all over the world!Published 22 months ago by Delores Dodds
I really love Indian food and wanted to find a book that had basic recipes, lots of pretty pictures and info about the culture, similar to the Culinaria series. Read morePublished 23 months ago by mktgmom