The Food of Italy: A Journey for Food Lovers (Food Of Series) (Paperback)

~ Kay Halsey (Author)

Editorial Reviews

Product Description

A passionate portrait of a country's passion for food.

Starting in the kitchens of Sicily, The Food of Italy moves to the cheese-makers of Naples through Tuscany's vineyards and on to the restaurants of Bologna. Recipes include a simple seafood antipasto, rich polenta with wild mushrooms, and strawberries drizzled with balsamic. Each dish is photographed as it is made, accompanied by useful tips on preparation and ingredients. Other photographs bring to life the stunning countryside of Italy and the lives of its people richly celebrating their love of good food and good company.

About The Food of... series A culinary journey around the world.

Each title in The Food of... series is a comprehensive introduction to one of the world's great cuisines. The books feature more than 100 delicious recipes highlighting the country's culinary treasures. Instructive color photographs of each dish in preparation identify the local ingredients, from vegetables and flavorings fresh from the market to street snacks, sweets, and colorful exotic fruits. Full-color feature sections explore the essence of each individual culture's food and cooking techniques.

About the Author

Kay Halsey is an editor and food writer with more than 30 cookbooks to her credit including a classic recipes series from the Cordon Bleu schools. She is also author of Food: The Definitive Guide, A Little Taste of Italy and The Food of France.

Product Details

• Paperback: 296 pages
• Publisher: Whitecap Books (February 4, 2006)
• Language: English
• ISBN-10: 1552856771
• ISBN-13: 978-1552856772
• Product Dimensions: 11.5 x 9 x 1.1 inches
• Shipping Weight: 3.7 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (7 customer reviews)
• Amazon.com Sales Rank: #87,180 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars Caught my eye..., February 8, 2008

By	Pete M. - See all my reviews

I saw this book out of the corner of my eye when I was trying to get out of Borders in a hurry. It was weird, I just stopped dead in my tracks and thumbed through the book. I now own it and can say that every recipe in this large book seems absolutely wonderful. The explanations are perfect, and the photography alone is worth purchasing the book. I even find myself flipping through the pages while sitting on the couch just for pleasure. I highly recommend this book!

1 of 1 people found the following review helpful:

5.0 out of 5 stars Surveys all the traditional specialties of Italy, May 25, 2006

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

The gorgeous, oversized THE FOOD OF ITALY: A JOURNEY FOR FOOD LOVERS packs in large color photos on every page as it surveys all the traditional specialties of Italy: from homemade pastas and dishes made with them to veal, quail, eels and much more. The juxtaposition of both gourmet and everyday Italian fare provides a cookbook with a different purpose than many Italian cookbooks already on the market: to feature as much of the country's diversity as possible under one cover. In this effort, THE FOOD OF ITALY succeeds - and succeeds nobly.

Diane C. Donovan, Editor
California Bookwatch

1 of 1 people found the following review helpful:

5.0 out of 5 stars Highly recommended for anyone wishing to add a dose of Italian flavor to the kitchen, January 14, 2006

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

The Food Of Italy: A Journey For Food Lovers is a beautiful, coffee-table sized cookbook featuring sumptuous dishes that characterize the regional flavors of Italy. Stunning full-color photography, many images taking up a full page, revel in the visual appeal of tasty Italian dishes such as Wild Mushroom Bruschetta, Grilled Mackerel, Spicy Lamb Casserole, Calzone, Spaghetti Alla Puttanesca, Panforte, and so many more. The recipes explicitly walk the reader through the steps to perfectly prepare a repast pleasing to the palate. Highly recommended for anyone wishing to add a dose of Italian flavor to the kitchen.