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The Food of Italy Hardcover – June, 1971

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Product Details

  • Hardcover: 750 pages
  • Publisher: Scribner; 1st edition (June 1971)
  • Language: English
  • ISBN-10: 0689104669
  • ISBN-13: 978-0689104664
  • Product Dimensions: 9.2 x 6.3 x 1.7 inches
  • Shipping Weight: 3 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,038,046 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

5 of 6 people found the following review helpful By R. Num on July 6, 2002
Format: Hardcover
This is a most enjoyable book, covering the highways and byways of the food of Italy. It is not a cook book. It is a book about a culture, or rather the agglomeration of cultures that is Italian food. Highly recommended to the armchair or the actual traveller, and the lover of Italian life and culture.
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