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Food of Jamaica (Periplus Edition): Authenic Recipes from the Jewel of the Caribbean (Periplus World Cookbooks)
 
 
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Food of Jamaica (Periplus Edition): Authenic Recipes from the Jewel of the Caribbean (Periplus World Cookbooks) [Hardcover]

John DeMers (Author), Eduardo Fuss (Author)
4.0 out of 5 stars  See all reviews (5 customer reviews)


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Book Description

Periplus World Cookbooks October 29, 1999
"The Food of Jamaica" offers the best food that the traditional Jamaican kitchen and the island's best-known chefs have to offer. Beautifully illustrated, the title includes over 70 recipes from well-known restaurants like Grand Lido Negril, Norma's, and Good Hope, as well as the curries, jerk sauces, and luscious fruit drinks and desserts for which Jamaica is famous.
--This text refers to an out of print or unavailable edition of this title.


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About the Author

Born in 1911, Albert Alberts has worked asa journalist and editor, and has written several novels in Dutch.
--This text refers to an out of print or unavailable edition of this title.

Product Details

  • Hardcover: 132 pages
  • Publisher: Periplus Editions (October 29, 1999)
  • Language: English
  • ISBN-10: 9625935983
  • ISBN-13: 978-9625935980
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #2,915,448 in Books (See Top 100 in Books)

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50 of 55 people found the following review helpful:
5.0 out of 5 stars Missing recipe, January 22, 1999
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As a native of Jamaica I knew exactly what to look for in this book. Although this book contained many wonderful recipes from my country I was dismayed to find that it did not contain the recepe for Jamaican rum cake or any kind of fruit cake recipes. This cake is a tradition in most Jamaican households during the Christmas holidays and is very popular at weddings. A Jamaican wedding is not complete without rum cake or fruit cake.I hope the author will take this into consideration when writing the international edition.
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4 of 4 people found the following review helpful:
3.0 out of 5 stars Where is my curry goat?, April 14, 2007
My mommy is jamaican and the books is ok. It has some of my favorite meals and deserts. But it does not have the curry goat recipie ! It does have oxtail, lamb, roti(thank goodness), pati and more. The book does a great job on explaining the history of the food, people and culture of jamaica. From the Maroons and the famous jerk chicken (by the way that recipie is in there) and the various influence of other cultures (india). Its worth buying..but still looking for a giant recipie book of the down home food from JA. Perhaps I'll have to write it! If its out there already someone please let me know.
I also recommend:
A Taste of Haiti
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Wonderful, January 13, 2008
We were having a destination wedding in Jamaica and wanted to have the Jamacian theme for my daughter's shower. The receipes were easy to follow and tasted as good as you get in Jamaica.
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Inside This Book (learn more)
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First Sentence:
Jamaica is a lush tropical place offering intense adventure amid one of the most tangled cultures on the face of the earth. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
bonnet pepper, curried goat, jerk pork
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Blue Mountain, Port Antonio, Grand Lido Negril, Norma Shirley, Strawberry Hill, West Indian, Ocho Rios, Mavis Bank, United States, Captain Bligh, James Palmer, Montego Bay, New World, Red Stripe, South America, American South, Boston Bay, Port Royal, The Rastafarian, West African, Winsome Warren
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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