This book deals with all aspects of the law and policy relating to the production and distribution of food. It covers not only the UK domestic law in relation to food quality and safety but also examines the law relating to food in the wider European and International context. It evaluates the functioning of the Common Agricultural Policy, its effect on farming in the European Union and in the UK in particular and considers the proposals for its reform. The international trade in food and the role of the World Trade Organisation are analysed. The book contains a section devoted to the issue of Genetically Modified Organisms and examines the legal, ethical and political issues arising in relation to the genetic modification of crops, with regard to both consumer protection and protection of the environment.
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food regulation, maximum residue levels, animal feedingstuffs, organic products, additional specific labelling requirements, licensed meat plants, miscellaneous food additives, ruminant feed ban, hormonal growth promoters, health marking, prescribed nutrition, post mortem inspection, phytosanitary protection, rapid alert system, other legitimate factors, miscellaneous additives, ruminant protein, food safety requirements, novel food ingredients, compound ingredient, hygiene legislation, compositional standards, food safety policy, novel foods, this working party Key Phrases - Capitalized Phrases (CAPs): (learn more)
Member States, Council Directive, Food Standards Agency, European Union, European Parliament, Commission Directive, White Paper, The Regulations, Advisory Committee, Food Safety Act, United Kingdom, The Task Force, European Commission, Codex Alimentarius, Scientific Committee, The Chemical Safety of Food, Codex Committee, Food Labelling, The Communication, Conciliation Committee, Working Party, Council of Ministers, Ministry of Agriculture, European Food Authority, Council Regulation Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Surprise Me!
food regulation, maximum residue levels, animal feedingstuffs, organic products, additional specific labelling requirements, licensed meat plants, miscellaneous food additives, ruminant feed ban, hormonal growth promoters, health marking, prescribed nutrition, post mortem inspection, phytosanitary protection, rapid alert system, other legitimate factors, miscellaneous additives, ruminant protein, food safety requirements, novel food ingredients, compound ingredient, hygiene legislation, compositional standards, food safety policy, novel foods, this working party Key Phrases - Capitalized Phrases (CAPs): (learn more)
Member States, Council Directive, Food Standards Agency, European Union, European Parliament, Commission Directive, White Paper, The Regulations, Advisory Committee, Food Safety Act, United Kingdom, The Task Force, European Commission, Codex Alimentarius, Scientific Committee, The Chemical Safety of Food, Codex Committee, Food Labelling, The Communication, Conciliation Committee, Working Party, Council of Ministers, Ministry of Agriculture, European Food Authority, Council Regulation Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Surprise Me!
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