One of the most exciting cookbooks I've seen in a while…I highly recommend it to anyone with an interest in Iran's glorious food culture.
--Yotam Ottolenghi, The Guardian
Praise for the 25th Anniversary Edition
"A classic cookbook made even better...Gorgeous expanded edition."
--Russ Parsons, Los Angeles Times
"This summer's most coveted tome...the saffron-scented pages of which are guaranteed to create luscious new sense memories--and inspire future dinner invitations."
"Divine cookbook...stunningly beautiful..."
"Chefs across the country are at the forefront of Najmieh's fan base. They know what's good, and they are inspired by the ingredients and techniques she brings to the table."
--Bonnie S. Benwick, The Washington Post
"I love Persian Food....Exceptional cookbook, full, heavy, and good."
Praise for past editions of this book:
The definitive book on Iranian cooking.
--Los Angeles Times
A stunning cookbook!
A jewel of a book, rich in photography as well as recipes.
--The Washington Post
A beautiful introduction to Persian cuisine & culture.
Too delightful to miss. -- --The New York Times
Excellent cookbook with authentic Persian receipes and very interesting articles. Absolutely gorgeoud photos!!Published 9 hours ago by Ronna Gilani
My boyfriend is from Iran & went through the book, picking out some of his favorites! Seems pretty legit so far!Published 22 days ago by livehappy8
COMING FROM A PERSIAN MOTHER, THIS BOOK HAS ALL THE PERSIAN RECIPES YOU CAN THINK OF. FROM DRESSINGS, TO DRINKS, TO ALL THE STEWS, KABOBS, RICES, DESSERTS, ETC... EVERYTHING !!!Published 1 month ago by lisa from Norway
I love it , made me very happy to hold in my arms. A lot of recipes to do!!Published 1 month ago by Brithney