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One of the most exciting cookbooks I've seen in a while…I highly recommend it to anyone with an interest in Iran's glorious food culture.
--Yotam Ottolenghi, The Guardian
Praise for the 25th Anniversary Edition
"A classic cookbook made even better...Gorgeous expanded edition."
--Russ Parsons, Los Angeles Times
"This summer's most coveted tome...the saffron-scented pages of which are guaranteed to create luscious new sense memories--and inspire future dinner invitations."
"Divine cookbook...stunningly beautiful..."
"Chefs across the country are at the forefront of Najmieh's fan base. They know what's good, and they are inspired by the ingredients and techniques she brings to the table."
--Bonnie S. Benwick, The Washington Post
"I love Persian Food....Exceptional cookbook, full, heavy, and good."
Praise for past editions of this book:
The definitive book on Iranian cooking.
--Los Angeles Times
A stunning cookbook!
A jewel of a book, rich in photography as well as recipes.
--The Washington Post
A beautiful introduction to Persian cuisine & culture.
Too delightful to miss. -- --The New York Times
This book is fantastic not only gives you the traditional recipe it also gives you the traditional ceremonies for different celebrationPublished 1 day ago by Marcia Sabeti
I gave my daughter the 1st edition that I had for over 33 years. This is the best Persian cookbook ever! Every recipe I tried tasted as it is suppose to and looks amazing.Published 1 month ago by JT
It's good. I knew how to cook most of her recipes and want to learn more bc I loved to eat Persian foods.Published 1 month ago by Amazon Customer
Though I am a native Iranian, I had no idea how to cook a single Persian dish before I got this book as a gift. The recipes are delicious and easy to follow. Read morePublished 1 month ago by SleepingOwl
There's no other word that can describe this book other than awesome. .. its very thorough and has all categories of food... Read morePublished 1 month ago by Parinaz