One of the most exciting cookbooks I've seen in a while…I highly recommend it to anyone with an interest in Iran's glorious food culture.
--Yotam Ottolenghi, The Guardian
Praise for the 25th Anniversary Edition
"A classic cookbook made even better...Gorgeous expanded edition."
--Russ Parsons, Los Angeles Times
"This summer's most coveted tome...the saffron-scented pages of which are guaranteed to create luscious new sense memories--and inspire future dinner invitations."
"Divine cookbook...stunningly beautiful..."
"Chefs across the country are at the forefront of Najmieh's fan base. They know what's good, and they are inspired by the ingredients and techniques she brings to the table."
--Bonnie S. Benwick, The Washington Post
"I love Persian Food....Exceptional cookbook, full, heavy, and good."
Praise for past editions of this book:
The definitive book on Iranian cooking.
--Los Angeles Times
A stunning cookbook!
A jewel of a book, rich in photography as well as recipes.
--The Washington Post
A beautiful introduction to Persian cuisine & culture.
Too delightful to miss. -- --The New York Times
My go to book for Persian cooking! It's a must if you want to make great Persian dishes.Published 7 days ago by StellaB
If you like Middle Eastern cuisine this is a must have. Photos are simply so good you want to eat them!Published 7 days ago by Enrique R. Fernandez-Pirez
Bought this for my husband. The book is excellent! He said it brought back many memories of his childhood. He has already cooked many of the recipes and they were delicious!!!Published 9 days ago by angie j
Fast shipping and packaged well. Great historical book with authentic recipesPublished 19 days ago by amazonian
It was a gift for my daughter-in-law to be and she loved it. It's s great cook book.Published 24 days ago by Shirley