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  • Food For Life Whole Grain Brown Rice Tortillas - 12 oz
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Food For Life Whole Grain Brown Rice Tortillas - 12 oz


Price: $68.99 + $9.99 shipping
Only 3 left in stock.
Ships from and sold by Glutenfree4U.
  • Gluten Free, wheat free, Yeast Free,Egg free
  • 12 pack
  • Kosher
  • Vegan
2 new from $68.99

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Product Description

These unique Tortillas are the first available certified Kosher, all natural, Wheat & Gluten-Free tortillas and were specifically developed to fit the needs of individuals who are looking for Wheat & Gluten Free food options. Specifically developed to be moist, delicious, great tasting and nutritious. For the great taste of the southwest, warm tortilla before serving, stuff with pinto beans, potatoes, Longhorn or soy cheddar and add your favorite salsa.

Product Details

  • Shipping Information: View shipping rates and policies
  • ASIN: B004VMFRSI
  • UPC: 073472003695
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #286,882 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

3.6 out of 5 stars

Most Helpful Customer Reviews

6 of 6 people found the following review helpful By horse bp on September 12, 2011
I love these tortilla wraps. After reading the other review, I decided I should leave my opinion. I think they are delicious and have a great taste. I eat them almost every evening for dinner. I keep the wraps frozen and when I want one, I heat it in the microwave between two slightly damp paper towels for 40 seconds. It comes out perfectly pliable just like a regular wheat wrap and I eat it immediately. If the wraps are left sitting out after being heated, or cooked for too long, they eventually become hard. I cannot eat most chips, so when I want chips or to make nachos, I heat these for a minute on dry paper towels in the microwave and let them sit out 5 minutes and they become hard.

Update: I have celiac and the doctors monitor my bloodwork. I have been having problems with bloodwork levels and it turns out that these wraps are NOT gluten free. I had them tested and they came out quite a bit above the legal limit. I found out later from my nutritionist that the company has been having problems and many batches have been found to be contaminated. They are NOT safe for celiacs.
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5 of 5 people found the following review helpful By Allison Teetsel on January 10, 2012
Before I comment on the tortillas, I want to point out that the currently image for this product is incorrect. Food for Life Brown Rice Tortillas are NOT the same as Ezekiel 4:9 Sprouted Grain Tortillas, although they are made my the same company.

I just purchased these tortillas yesterday, and am keeping them in the freezer. I heated one in a skillet over low heat, with a few drops of water, and decided to use it as a wrap with some turkey, cheese, and leaf lettuce. The wrap isn't terribly flexible, and fell apart when I tried to roll it up with the fillings inside, but the taste and texture are fantastic. It tastes remarkably like a wheat wrap to me--in fact, if I hadn't been the one to purchase these, I probably wouldn't know the difference. I'm not sure whether the tearing of the wrap is unique to this package, or if it's a trait common to this brand, but regardless, I will definitely be buying these again.
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4 of 4 people found the following review helpful By suzy myrs on June 2, 2012
I buy these locally but now looking to purchase at Amazon. I have been buying these for over a year and keep them in my freezer. I take one out at a time and put in my oven at 300 for about a minute or two. Sometimes I forget to take it out and it is burnt to a crisp but still good enough to eat. I break up into little pieces to eat with my guacamole & salsa or with a salad or just when I feel like eating something crispy. Sometimes I will pour my coconut oil over the pieces & sprinkle some cumin on top. It is a healthy snack/food that tastes good.
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2 of 2 people found the following review helpful By Arthur on August 9, 2012
This is one of the worst gluten free foods Ever .. Do not purchase this tortilla with hopes of being able to roll it into a burrito or ANYTHING ! The only thing this is good for is laying flat in the package . I tried using it for three different meals and all of them failed. DON'T WASTE YOUR MONEY OR TIME .
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1 of 1 people found the following review helpful By Roberta on March 20, 2014
I used to buy these years ago and hated that they cracked and seemed stiff. I bought some of the newer brands, (Rudi's, Udi's) which had better texture and more protein, then, with funds running low this month, I realized these were almost half the price of their competitors....and figured I was being penny wise and pound foolish, since they would crack and I would throw them away without finishing them. I tried making a quesadilla, with poor results. Then I was craving a burrito, made with leftover chicken, garbanzo stew, spinach and baby tomatoes. I put the filling in a 9 inch skillet, then after heating, set the cold tortilla on top of the food and under the lid for about 45 seconds until it seemed soft enough. MIRACLE! I heaped the contents onto the hot tortilla, ate much of it and successfully rolled the rest into a burrito with no cracking or leaking, that held up without falling apart! The short bout of steaming suspended over the hot food gave the tortilla a sturdy rubbery texture that held up beautifully! Hopefully the disgruntled reviewers may have similar success. I still do not know if I will buy many of these since they seem a bit like Empty Calories and I am trying to cut down on unnecessary carbs, so they do not get 5 stars, but I was very happy I learned how to make a great burrito with these! Hope everyone else is able to enjoy them now, too.
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2 of 2 people found the following review helpful By Dean on February 5, 2013
If you're eating gluten free, try something else, like teff flour tortillas. Even when warmed up, these shells crack and just make a mess.
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3 of 4 people found the following review helpful By M. Deuble on August 4, 2013
I've been eating these each morning as a breakfast quesadilla - lay tortilla in cast iron pan, crack one whole egg and one egg white on top, whisk in 2 tablespoons Pastabilities "spicy hot tomato oil" then a couple tablespoons of crumbled feta. When cooked and crisp, fold tortilla in half then cut with pizza cutter.
I've loved these for almost 2 years.
That being said, the tortillas are suddenly smaller, tougher, and lately the paper dividers have been missing, making a full 33% of the product unusable. I'm here at Amazon, looking or alternatives now.
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