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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Very Scientifically informative,
By A Customer
This review is from: Food Lipids: Chemistry, Nutrition, and Biotechnology (Food Science and Technology) (Hardcover)
This book is very comprehensive and up-to date. Very good reference book to food scientists, lipid and biochemists
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Food Lipids: Chemistry, Nutrition, and Biotechnology (Food Science and Technology) by Casimir C. Akoh (Hardcover - June 15, 1998)
Used & New from: $21.64
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