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0 of 1 people found the following review helpful:
5.0 out of 5 stars
Food Lipids and Health,
By A Customer
This review is from: Food Lipids and Health (Ift Basic Symposium) (Hardcover)
This book presents a complete and current information on the relationship between the qualities of lipids and health. Well rounded, logially and concisely presented. Highly recommended for public research and academic libraries. Also recommended for advanced graduate students and research scientists in the area.
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Food Lipids and Health (Ift Basic Symposium) by Richard. E. McDonald (Hardcover - June 12, 1996)
Used & New from: $85.84
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