From the borscht of Brighton Beach to the trendy bourbon milkshakes in Williamsburg and handmade ricotta in Cobble Hill, the iconic—and surprising—food finds of New York's coolest borough are here in Food Lovers' Guide to Brooklyn
Sherri Eisenberg has been a travel and food writer for 14 years. A former editor at Travel Holiday magazine and Brides magazine, she has written for numerous other magazines (including Travel + Leisure, Conde Nast Traveler, and Budget Travel) and newspapers (including The Los Angeles Times, The Boston Globe, and The Baltimore Sun).
She currently lives in Brooklyn Heights with her husband Chris and, while he admittedly had to drag her out of Manhattan kicking and screaming (in a scene reminiscent of those Miranda-and-Steve moments in Sex and the City) she quickly fell in love with the borough and its exciting restaurant scene.
Eisenberg travels frequently but, no matter where she is in the world, she's convinced the food is better in her hometown of New York City--except for, maybe, in Paris. That she'll concede.



