From the Back Cover
Long a city of hearty appetites and famous barbecue, Kansas City is a place of diverse and sophisticated options to please the palate. It is home to creative, farm-to-table seasonal menus to swoon over, and the locals are becoming as passionate about heirloom tomatoes and artisanal sheep’s milk cheese as they have historically been about ribs and brisket. In Food Lovers’ Guide to Kansas City, seasoned food writer Sylvie Hogg Murphy shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.
With delectable recipes from the renowned kitchens of the city’s iconic diners and elegant dining rooms, Food Lovers’ Guide to Kansas City is the ultimate resource for food lovers to use and savor.
Inside You'll Find:
Favorite restaurants and landmark eateries • Specialty food stores and markets
Farmers markets, delis, wine stores, butchers, and bakeries • Culinary events
Recipes from top Kansas City chefs • The city’s best cafes, taverns, and wine bars
Wine courses and urban farmsteading classes • Local food lore and kitchen wisdom
About the Author
Sylvie Hogg Murphy is the author of Frommer’s Rome Day by Day and Frommer’s Italian Islands, coauthor of Frommer’s Italy Day by Day and Frommer’s 500 Islands. She is the recipient of a Lowell Thomas award from the Society of American Travel Writers for her work on MTV Italy.