The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
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Book Description
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From the Back Cover
Montana may seem removed from the trendy world of haute cuisine and black-tie dining, but Montanans enjoy eating well and there’s fine food to be had from Yellowstone Country to Gold West Country and beyond. Seasoned food writer Seabring Davis shares the inside scoop on the best places to find, enjoy, and celebrate the culinary treasures of Big Sky Country. From French chocolatiers to tamale-makers, from premium Montana beef to spring morels, a bounty of mouthwatering delights awaits you in this engagingly written guide.
With delectable regional recipes from the renowned kitchens of Montana’s iconic eateries, old saloons, diners, and elegant dining rooms, Food Lovers’ Guide to Montana is the ultimate resource for food lovers to use and savor.
Inside you'll find
Food festivals and culinary events • Farmers’ markets and farm stands
Places to pick your own produce • Recipes using local ingredients and traditions
One-of-a-kind restaurants and landmark eateries • Specialty food stores and markets
The state’s best wineries and brewpubs • Cooking classes and wine courses
Local food lore and kitchen wisdom
Places to pick your own produce • Recipes using local ingredients and traditions
One-of-a-kind restaurants and landmark eateries • Specialty food stores and markets
The state’s best wineries and brewpubs • Cooking classes and wine courses
Local food lore and kitchen wisdom
About the Author
Seabring Davis is the editor of the award-winning magazine Big Sky Journal and the author of A Montana Table: Recipes from Chico Hot Springs Resort (Three Forks) and Big Sky Journal: The New Montana Cabin (TwoDot).
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