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Food Lovers' Guide to® Montreal: Best Local Specialties, Markets, Recipes, Restaurants & Events (Food Lovers' Series) Paperback – July 5, 2011


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Product Details

  • Series: Food Lovers' Series
  • Paperback: 272 pages
  • Publisher: Globe Pequot; First edition (July 5, 2011)
  • Language: English
  • ISBN-10: 0762771216
  • ISBN-13: 978-0762771219
  • Product Dimensions: 6.9 x 6 x 0.6 inches
  • Shipping Weight: 8.8 ounces
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #810,917 in Books (See Top 100 in Books)

Editorial Reviews

From the Back Cover

Savor the flavors of Montreal
 
Yearning for great food in a great city where the day begins with a croissant, a bol of café au lait, and a smile? Look no further than the world’s second-largest French-speaking city, Montreal. Food Lovers’ Guide to Montreal is the definitive resource to the best of this city’s myriad gastronomic delights. From Old Montreal to downtown and Chinatown, from the Latin Quarter, Plateau Mont-Royal, Mile End, and Little Italy to the Eastern Townships, a bounty of mouthwatering delights awaits you in this engagingly written guide.

With delectable regional recipes from the renowned kitchens of Montreal’s iconic bistros, luncheonettes, cafes, brasseries, and elegant dining rooms, Food Lovers’ Guide to Montreal is the ultimate resource for food lovers to use and savor.
 
Inside You'll Find:
 
Favorite restaurants and landmark eateries • Specialty food stores and markets • Produce markets and farm stands • Food festivals and culinary events • Recipes using local ingredients and traditions • A Quebec wine primer • The city’s best wine bars and brewpubs, plus regional wineries  • Cooking classes • Glossary of French terms

About the Author

Patricia Harris and David Lyon courted over potage d’oignon gratinée on rue McGill and steak-frites on rue Peel, and decades later remain convinced that Montreal is a world-class destination for both romance and food. Their food writing has appeared in the Boston Globe, the Robb Report, Cooking Light, Food Arts, and the Washington Post. They coauthor the blog HungryTravelers.com.

Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Stephen P. Kulig on November 4, 2012
Format: Paperback Verified Purchase
We were in Montreal for the first time, spent 10 days there and this book was invaluable went to about 11 different recommendation and all were very accurate, highly recommend.
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1 of 1 people found the following review helpful By The Hairy Feytoodler on May 1, 2013
Format: Paperback Verified Purchase
We live 1 1/2 hours from Montreal in Vermont so we go up there for 2 days all the time and this guide has helped enormously in deciphering the amazing food scene in Montreal. There are very few Montreal Restaurant Guides other than the big international guides like Fodors etc This one was written with local knowledge and just focuses on the food scene. Invaluable!
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1 of 1 people found the following review helpful By Xochitl Gonzalez on February 4, 2013
Format: Paperback Verified Purchase
Love the book so far. Very similar to a one a used in Paris a few years back, Clothilde's Edible Adventures in Paris. So far, a great book. Going to Montreal in April and will re-review then. Found one restaurant closed, as I always double check everything online. As a guide to restaurants, I find this book much more useful that the regular guidebooks.
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