The Food Lover's Guide to Paris [Paperback]

Patricia Wells (Author), Peter Turnley (Photographer), Robert Freson (Photographer)

Book Description

Publication Date: April 1993

An internationally acclaimed authority on French cuisine, Patricia Wells knows a thing or two about food in Paris. For the fourth edition she's returned to the more than 450 restaurants, bistros, cafes, patisseries, and specialty food shops listed. She samples, she reviews, she updates all vital statistics -- and she drops those that have disappointed. Included are 50 recipes, and an expanded glossary.

Editorial Reviews

Amazon.com Review

Let's face it. Finding the best of the fabled cuisine in Paris can be difficult for us Americans. We're thrown off by the language, the numerous terms for eateries, and the French themselves, who love to pretend they don't speak English.

That's why Patricia Wells's updated guide, now in its fourth edition, is a hit. With detailed information on 450 restaurants, Wells takes readers by the hand and demystifies the culture so well known for its luscious food and demanding gourmands. Sidebars abound: she dissects breads, foie gras, and oysters--and even gives the cultural background on why the French may drink wine in the morning (to kill worms, of course), as well as discussing the pros and cons of eating the rinds of cheeses. Also listed are the best bakeries, cafés, and specialty shops, as well as 50 recipes to try at home.

If there is a criticism to be made of this sturdy and informative book, it's of the writing of this International Herald Tribune critic, which is sometimes riddled with stock descriptions and clichés. Yet readers are likely to forgive her this occasional foible, as Wells's interesting details and enthusiasm are enough to send devout Italophiles, even, to Paris--where they can sink their teeth into those crusty baguettes. --Melissa Rossi --This text refers to an out of print or unavailable edition of this title.

From the Back Cover

The Food Lover's Classic Brought Completely Up to Date.

An inveterate explorer of all things culinary, Patricia Wells brings us the very best of Paris: not only unforgettable evenings in her foolproof selection of restaurants, bistros, and cafes, but the places to find the flakiest croissants, earthiest charcuteries, sublimest cheeses, most knowledgeable wine merchants, gleaming pots and pans, and the holy grail of breads, pain Poilane.

Whether the urge is a simple one, like satisfying a midafternoon sweet tooth on the rule de Buci (try Jean-Pierre Carton for its puckery tarte citron or deep, rich tarte au chocolat), or grander - deciding between hallowed Taillevent or the poetic, audacious Pierre Gagnaire - Ms. Well's guidance is infallible. She tells us what is new and wonderful (more than 50 restaurants and 100 specialty food shops have been added to this edition) and what is gloriously familiar and still to be treasured. She even manages to coax recipes from her favorite chefs - 50 are included in the book.

--This text refers to an out of print or unavailable edition of this title.

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Product Details

• Paperback: 408 pages
• Publisher: Workman Pub Co; 3rd edition (April 1993)
• Language: English
• ISBN-10: 1563053268
• ISBN-13: 978-1563053269
• Product Dimensions: 8.9 x 6.1 x 0.9 inches
• Shipping Weight: 1.6 pounds
• Average Customer Review: 4.0 out of 5 stars  See all reviews (24 customer reviews)
• Amazon Best Sellers Rank: #1,104,041 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

71 of 71 people found the following review helpful:

5.0 out of 5 stars If you take just one book to Paris, this is the one to pack, July 22, 1999

By A Customer

This review is from: Food Lover's Guide to Paris, 4th edition (Paperback)

As I consider "Food Lovers Guide to Paris" an old friend, I was really pleased to see a timely update to one of the most useful travel books I know. I highly recommend it to anyone with a good appetite who is contemplating a visit to the City of Light.

In this fourth version of her classic, Ms Wells again does a superb job of ferreting out and reviewing top notch restaurants, cafes, bakeries, pastry shops, wine bars, candy makers, markets, and a myriad of specialty shops - anything and everything that has to do with food in the food capital of the world. Some notable names from the third edition have been dropped and some exciting new ones added.

Some restaurants have been in all four guides, but an update was certainly necessary for those who enjoy the finest of fine cuisine: three years ago, the celebrated superstar chef Joel Robuchon retired. Today, several of his talented former assistants are now running their own kitchens in Paris, and their food can be absolutely stunning. My girlfriend and I visited two of these restaurants last autumn, (during the wild mushroom season, of course!), and were blown away by the exquisite food at both establishments.

Those looking for dining bargains will not be disappointed, as a good many of the recommended restaurants are not only quite affordable, but also offer wonderful value for your money. Good food, simply but imaginatively prepared. Included amongst the latter are several wonderful regional restaurants, if, for instance, you would like to try some of the specialties of the Southwest or Provence.

As there are other serious restaurant guides available, perhaps the most uniquely useful chapters in the book are those devoted to specialty shops. Whether you are looking for fresh truffles, old cookbooks, designer china, or the most specialized and esoteric of cookware, using this book you will be able to find it.

As another reviewer pointed out that the book features a number of recipes (I think the reviewer was peeved by this), I thought I would add my two cents: every recipe I have tried from other editions of this book has been at least very good; some have been superb.

Finally, as usual, there there are many, many explanatory notes and a very good glossary that covers a large amount of French food terminology. First time visitors to Paris will find both the notes and the glossary VERY useful.

28 of 29 people found the following review helpful:

4.0 out of 5 stars Good guide for food lovers, February 26, 2001

By 

"ayeeshap" (USA) - See all my reviews

This review is from: Food Lover's Guide to Paris, 4th edition (Paperback)

This is the only guide that I brought with me to Paris for my 2 months stay there. Here's what I like about this book:

1. The food dictionary on the back! Eventhough I can speak/write/read some French that I don't need to carry regular dictionary around, the food terms sometimes confusing and this book has an excellent section on it.

2. The recipes are worth trying. I tried her recipes for madeleine and financiers, both turned out excellent.

3. Ms. Wells not only give restaurant guides but also specialty shops, bakery, etc. Some of the recommendations are well secluded from mainstream tourists. A trully excellent find.

Here's what I don't like about this book:

1. Many of the restaurants featured are expensive, especially for 2 months stay in Paris. I think there's plenty of cheap and reasonably good food that I could find. I used Ms. Well's recommendation for weekends/special occasions.

2. I think this book is a bit too heavy/thick to carry around.

17 of 17 people found the following review helpful:

5.0 out of 5 stars Top notch., December 2, 1999

By A Customer

This review is from: Food Lover's Guide to Paris, 4th edition (Paperback)

I bought this book (from Amazon of course) about 2 months ago. I read it cover to cover before our Paris trip. We ate in about half a dozen of the resaurants. She was completely accurate. . . the prices, the suggestions on what to order, the hours, everything. In case you're going, L'Astier was our overwhelming favorite. We also used the info on kitchen shops, patisseries, boulangeries and specialty shops.

Her title is accurate. If you're not a "food lover," don't bother. If you're obsessed like my family, don't go without it.