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Food Lovers' Guide to Pittsburgh: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) [Paperback]

Sarah Sudar , Julia Gongaware , Amanda McFadden , Laura Zorch
4.8 out of 5 stars  See all reviews (4 customer reviews)

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Book Description

September 4, 2012 Food Lovers' Series
The ultimate guide to Pittsburgh's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Frequently Bought Together

Food Lovers' Guide to Pittsburgh: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) + Moon Pittsburgh (Moon Handbooks) + Insiders' Guide to Pittsburgh, 4th (Insiders' Guide Series)
Price for all three: $38.85

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Editorial Reviews

From the Back Cover

Savor the Flavors of Pittsburgh
 
This once beleaguered steel town has transformed into a top food destination. Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable, just like its locals. Pull up a seat and dig in! In Food Lovers’ Guide to Pittsburgh, seasoned food writers Sarah Sudar, Julia Gongaware, Amanda McFadden, and Laura Zorch share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.
 
With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Pittsburgh is the ultimate resource for food lovers to use and savor.
 
Inside You'll Find:
 
Favorite restaurants and landmark eateries
Specialty food stores and markets
Farmers’ markets and farm stands
Food festivals and culinary events
Stadium and ballpark eats
The city’s best craft breweries, distilleries, and wineries
Recipes from top Pittsburgh chefs
Food spots worth the trip outside the city

About the Author

Sarah Sudar, Julia Gongaware, Amanda McFadden, and Laura Zorch are the food-loving ladies of eatPGH.com. With their forks and their keyboards, the gals have explored the best bites in the ‘Burgh for the past three years. You can find them flagging down a food truck on Penn Ave, brunching in Lawrenceville, and road tripping to the burbs for burgers, enjoying every minute of the ride.


Product Details

  • Paperback: 304 pages
  • Publisher: Globe Pequot; First edition (September 4, 2012)
  • Language: English
  • ISBN-10: 0762781173
  • ISBN-13: 978-0762781171
  • Product Dimensions: 6.8 x 5.8 x 0.9 inches
  • Shipping Weight: 9.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #106,313 in Books (See Top 100 in Books)

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Customer Reviews

4.8 out of 5 stars
(4)
4.8 out of 5 stars
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful
5.0 out of 5 stars Wonderful October 9, 2012
By Les15
Format:Paperback|Amazon Verified Purchase
Great book! Living in Pittsburgh area for 30 years and this book gave us new places we've never heard of or tried. It's great for travelers to Puttsburgh also.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Fabulous for gift-giving October 30, 2012
Format:Paperback
I love the food scene in Pittsburgh and this book makes it easy to keep track of all of the fabulous new places I need to visit! The writers give great descriptions and honest opinions. I have a copy for myself and also bought two more to keep on hand for hostess gifts and holiday grab bags!
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1 of 1 people found the following review helpful
4.0 out of 5 stars OK April 2, 2013
Format:Paperback|Amazon Verified Purchase
A bit dated and my experience at some of the eateries differs SIGNIFICANTLY. Some of the places are not even around any more. Use the interweb for current info.
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