From the Back Cover
Savor the Flavors of Pittsburgh
This once beleaguered steel town has transformed into a top food destination. Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable, just like its locals. Pull up a seat and dig in! In Food Lovers’ Guide to Pittsburgh, seasoned food writers Sarah Sudar, Julia Gongaware, Amanda McFadden, and Laura Zorch share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.
With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Pittsburgh is the ultimate resource for food lovers to use and savor.
Inside You'll Find:
Favorite restaurants and landmark eateries
Specialty food stores and markets
Farmers’ markets and farm stands
Food festivals and culinary events
Stadium and ballpark eats
The city’s best craft breweries, distilleries, and wineries
Recipes from top Pittsburgh chefs
Food spots worth the trip outside the city
About the Author
Sarah Sudar, Julia Gongaware, Amanda McFadden, and Laura Zorch are the food-loving ladies of eatPGH.com. With their forks and their keyboards, the gals have explored the best bites in the ‘Burgh for the past three years. You can find them flagging down a food truck on Penn Ave, brunching in Lawrenceville, and road tripping to the burbs for burgers, enjoying every minute of the ride.