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Food Lovers' Guide to® Pittsburgh: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) Paperback – September 4, 2012


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Product Details

  • Series: Food Lovers' Series
  • Paperback: 304 pages
  • Publisher: Globe Pequot Press; First Edition edition (September 4, 2012)
  • Language: English
  • ISBN-10: 0762781173
  • ISBN-13: 978-0762781171
  • Product Dimensions: 6.8 x 5.8 x 0.9 inches
  • Shipping Weight: 9.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #494,630 in Books (See Top 100 in Books)

Editorial Reviews

From the Back Cover

Savor the Flavors of Pittsburgh This once beleaguered steel town has transformed into a top food destination. Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable, just like its locals. Pull up a seat and dig in! In Food Lovers' Guide to Pittsburgh, seasoned food writers Sarah Sudar, Julia Gongaware, Amanda McFadden, and Laura Zorch share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to Pittsburgh is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateriesSpecialty food stores and marketsFarmers' markets and farm stands Food festivals and culinary eventsStadium and ballpark eatsThe city's best craft breweries, distilleries, and wineriesRecipes from top Pittsburgh chefsFood spots worth the trip outside the city

About the Author

Julia Gongaware is an accomplished eater and holds a master's degree in Journalism and Mass Communication. When she's not searching for her next great food adventure, which in her case usually involves a cheeseburger, she's researching social media trends for the health care industry. She resides in the heart of Pittsburgh's little Italy. Amanda McFadden has eaten her way across much of the continental United States and in Rome, Barcelona, Paris, and London, among others. That being said, Pittsburgh is still one of her favorite spots to do just about anything, especially eat. When Mandy isn't tasting the city's finest, she is scouting out her next travel destination and oh yeah, working for one of Pittsburgh's largest companies as a Digital Engagement Manager. Sarah Sudar is passionate about two food groups: cupcakes and french fries. She recently received her master's degree in Journalism and Mass Communication, and is happy to report that she is using her degree wisely. When Sarah isn't writing about food, she is a freelance writer and blogger, focusing on fashion and style. Laura Zorch is actually a 1950s housewife transported through time who can bake a mean cake and host the most delightful of dinner parties. While not waiting for a roast to cook (or, let's be honest, making reservations at Pittsburgh's finest establishments), Laura can be seen world-traveling, over-zealously hockey cheering, and more often than not, laughing. She holds a master's degree in Arts Management with a concentration in awesome.

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Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

5 of 5 people found the following review helpful By Les15 on October 9, 2012
Format: Paperback Verified Purchase
Great book! Living in Pittsburgh area for 30 years and this book gave us new places we've never heard of or tried. It's great for travelers to Puttsburgh also.
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3 of 3 people found the following review helpful By Gary Connor on April 2, 2013
Format: Paperback Verified Purchase
A bit dated and my experience at some of the eateries differs SIGNIFICANTLY. Some of the places are not even around any more. Use the interweb for current info.
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3 of 3 people found the following review helpful By Sally A Turkovich on October 30, 2012
Format: Paperback
I love the food scene in Pittsburgh and this book makes it easy to keep track of all of the fabulous new places I need to visit! The writers give great descriptions and honest opinions. I have a copy for myself and also bought two more to keep on hand for hostess gifts and holiday grab bags!
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2 of 2 people found the following review helpful By Dodger on July 2, 2014
Format: Paperback Verified Purchase
This book was published in 2012. An updated version is supposed to be coming out in September 2014. This book does give restaurant reviews, but some of the restaurants are no longer in business or have changed locations. Therefore, I would suggest that you wait to purchase the new version later in 2014.
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