From the Back Cover
Savor the Flavors of San Diego
The beautiful city of San Diego boasts a strong appreciation for local and sustainable goods that satisfy the senses and preserve the environment. The moderate climate with a healthy lifestyle and numerous must-see attractions creates the ideal destination where people can find comfort and happiness. In Food Lovers’ Guide to San Diego, seasoned food writer Maria Desiderata Montana shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.
With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to San Diego is the ultimate resource for food lovers to use and savor.
Inside You'll Find:
Favorite restaurants and landmark eateries
Specialty food stores and markets
Farmers’ markets and farm stands
Food festivals and culinary events
Recipes from top San Diego chefs
The city’s best cafes, taverns, and wine bars
Local food lore and kitchen wisdom
About the Author
Maria Desiderata Montana is the publisher of the award-winning food blog San Diego Food Finds (www.sandiegofoodfinds.com). She is also a published author, editor, and award winning freelance food and wine journalist who learned how to cook and appreciate European cuisine from her parents who were born and raised in Calabria, Italy. She has been a regular contributor to the U-T San Diego since 2005, where she has written a variety of food and entertainment stories, as well as her own monthly ‘Step by Step’ recipe series. Maria is extensively published in a variety of magazines and newspapers.