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Food Lovers' Guide to® Santa Fe, Albuquerque & Taos: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) Paperback – October 16, 2012


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Food Lovers' Guide to® Santa Fe, Albuquerque & Taos: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) + Top 10 Santa Fe (EYEWITNESS TOP 10 TRAVEL GUIDE) + Explorer's Guide Santa Fe & Taos: A Great Destination (Eighth Edition)  (Explorer's Great Destinations)
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Product Details

  • Series: Food Lovers' Series
  • Paperback: 360 pages
  • Publisher: Globe Pequot Press; First Edition edition (October 16, 2012)
  • Language: English
  • ISBN-10: 0762781556
  • ISBN-13: 978-0762781553
  • Product Dimensions: 1 x 5.8 x 6.8 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon Best Sellers Rank: #331,233 in Books (See Top 100 in Books)

Editorial Reviews

Review

"One of the best local writers does it again. I just received my copy, sat down, and an hour had passed. Well written, unlike this review, and super informative. I can tell this book won't be sitting on my overstuffed shelves. It will be used and tattered as I am sure to discover new hidden gems presented by one of New Mexico's most trusted food writers." - Jay Wulf, chef/owner of The Greenside Cafe

From the Author

I got the phone call to write this book in early 2012 after more than 7 years interacting with Albuquerque restaurants: hours every week! To that I add many years keeping tabs on the Santa Fe and Taos scenes. 

This book is about what is awesome about eating in New Mexico. In the writing process, I ate amazing meals, took great road trips, and even acquired some sleep-deprivation laryngitis near the deadline. Overall it was wonderful and I am so happy to see the cover photo (from fantastic local Sergio Salvador) which brings the content into a visual context. That cover features a breakfast spread - warm, comforting food served with just the right amount of chile spice.

Enjoy reading the book, use it as your local resource, and please contact me if you have updates or questions - my contact info is all over the place on this site and the book's website. Seriously, do not hesitate to contact me if you have any questions at all, from "where should I eat tonight?" to "I want to interview you!" Search facebook for the book's name or my name and I'll turn up without issue. Thank you, take care, and EAT WELL!

Andrea

More About the Author

I started out a picky eater who loved unadorned foods: mac & cheese, cake without frosting, no pepper on anything.

But I did have some quirks: chicken gizzards, black olives, black jelly beans.

In my 20s it finally happened - I turned towards foodiedom. My writing followed suit and I have written about chefs, farms, restaurants, and food for 8 years. I am still somewhat picky, but now it is all about GOOD food and eating as a whole person, not a mouth or a gut or an appetite.

Now, this book: buy it if you like New Mexican food. Period. You'll get hundreds of restaurants to investigate, dozens of wineries and breweries, scores of farmer's markets, oodles of specialty food shops, and RECIPES from the best chefs in the state. For $10, how can you go wrong???

Customer Reviews

4.7 out of 5 stars
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See all 21 customer reviews
I used this book to locate a good dining spot for lunches or dinners.
Amelia, Austin Texas
It will be used and tattered as I am sure to discover new hidden gems presented by one of New Mexico's most trusted food writers.
Jay D Wulf
Ms. Feucht's attention to local culinary peculiarities and food history is carefully described, and does us justice.
Dread Pirate Rackham

Most Helpful Customer Reviews

5 of 5 people found the following review helpful By B. Roberts on January 12, 2013
Format: Paperback Verified Purchase
This little book provides a great guide to places to eat in including restaurants, Farmers Markets and food related events, food trucks and more throughout central and northern New Mexico, and I think serves both the foodie set and the regular casual restaurant patron pretty well. I'd recommend it for anyone visiting NM as well as locals who want to get an overview of a broad selection of local restaurants and probably some food options they haven't discovered yet.

The reviews are written in a straight forward style that incorporates quite a bit of local and personal knowledge, including tidbits from different chefs where Andrea has the benefit of having actually met the chefs or owners. The reviews seem pretty unbiased and match my own experiences with the restaurants in cases where I have eaten at the same restaurants. Form factor on the book is not quite a pocket guide but is small enough to fit in a decent sized purse or laptop bag, very suitable for bringing along when traveling or throwing in the car glove box to have on hand when out and about looking for a place to eat.

I use Yelp a lot for restaurant reviews, but I find a guide like this is really valuable as it has a set of reviews by the same author, so you can get a feel for how someone assesses restaurants and whether their criteria for reviewing match your own. Also there's quite a bit of local knowledge which Yelp reviews are lacking sometimes. Finally, given NM's relatively low population there are plenty of restaurants in the book which I know to be excellent, but have very little about them on Yelp or other similar food review sites, so some restaurants are easily overlooked. It's not like bigger cities where you can go by something having hundreds of reviews that it's good.
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3 of 3 people found the following review helpful By William T Sprague on October 8, 2013
Format: Kindle Edition Verified Purchase
We used this to build our vacation in New Mexico this summer. It was a gas....great food, unique places and a real "insider's look."
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2 of 2 people found the following review helpful By K. Kindred on December 11, 2013
Format: Paperback Verified Purchase
Got this for our upcoming winter road trip to New Mexico. Its got all the great places in it, nothing that isn't already out there on the web. But if you don't want to do the work to research great dining in these areas then this is totally the easy way to plan. And believe me, it's a lot of work to check the different review sites to narrow down your choices. One tip, during the winter many of these smaller towns like TAOS close up for the season, so go the extra step and call or email the restaurant to find out if they are open. Facebook messaging worked the best for getting quick responses. I found lots of places we'd like to try were going to be closed during our visit.
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4 of 5 people found the following review helpful By Jay D Wulf on October 10, 2012
Format: Paperback Verified Purchase
One of the best local writers does it again. I just received my copy, sat down, and an hour had passed. Well written, unlike this review, and super informative. I can tell this book won't be sitting on my overstuffed shelves. It will be used and tattered as I am sure to discover new hidden gems presented by one of New Mexico's most trusted food writers. I may be more than a little biased, but I am positive more reviews will follow to support my opinion.
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1 of 1 people found the following review helpful By mermaidkate on May 31, 2013
Format: Paperback
This book leads me to out of the way places to find unusual food. I love Andre's adventures spirit as she explores and fills you in with the characters and wonderous descricptions of sites behind the food. I bought 3 additional copies to give friends.
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1 of 1 people found the following review helpful By KENNETH BRUDOS on April 2, 2013
Format: Paperback Verified Purchase
Fresh outlook on old favorites, I love the background information and
history behind the restaurants. Well researched. I gave copies to my
friends. Money well spent.
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1 of 1 people found the following review helpful By Amelia, Austin Texas on January 16, 2013
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I used this book to locate a good dining spot for lunches or dinners. It was a good find and the places we went to were very good. I used the book for Santa Fe and Taos, but not for Albuquerque. We didn't go there.
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1 of 1 people found the following review helpful By Paul Phelps on August 3, 2014
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This is a fun guide to read to get a taste for Northern New Mexico. There isn't a Zagat's guide for the area, apparently, but this book was helpful.
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Most Recent Customer Reviews