The ultimate guide to Seattle's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Fueled by insatiable curiosity to uncover every food-related spot
and meet every foodie in Seattle, Keren Brown began by enrolling
in cooking classes. She would spend mornings in class, afternoons
scouring the shelves of the city's cookware shops and specialty grocers
or judging food contests, evenings in restaurants, all the while
chronicling her journey on her blog, FranticFoodie .com.
Driven by relentless energy, she created the Seattle Food
Blogger Events--monthly meet-ups for local food bloggers--and
launched a series of networking and educational events, known
as Foodportunity, for the entire Seattle food community, bringing
together writers, culinary industry professionals, restaurateurs, food
companies and food-passionate people. In addition to her own blog
she writes for SeattlePi .com and MyNorthwest .com. Keren Brown
was named "Doer of the Week" by MarthaStewart .com and featured
in the Puget Sound Business Journal and Portland Business Journal. Keren Brown is the author of "The Food Lovers' Guide to Seattle" (Globe Pequot Press), a guide to all the best restaurants, bakeries and specialty shops in Seattle.
