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A Food Lover's Treasury
 
 
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A Food Lover's Treasury [Hardcover]

Julie Rugg (Compiler), Lynda Murphy (Compiler)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

October 14, 2008
Food may not rank with white whales or the family as the most important literary subject, but in fact, major writers past and present have had plenty to say about it. This delightful divertissement brings together a tasty menu of literary gems about food. Anthony Trollope discusses cake while Paul Auster laments the bitter breaking of two eggs. Other scrumptious entries riff on American and foreign cuisine, restaurants, cooking, table manners, Dickens' famous Christmas pudding, Proust's Madeleine, and Solzhenitsyn's challenging cabbage.

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Editorial Reviews

Review

"...'A Food Lover's Treasury, the huddling of many writers one upon another of divers tastes is anything but pestiferous, the sundry quotations from their work often delectable." — The Washington Post


A Food Lover's treasury is not at all the myopic, predictable text we might fear, Tucked inside are a number of enthralling chapters that veer off in the direction of the pathological "Booknesting," the frankly fetishistic in "Things To Do With Books" and even the terrifying in "The Enemies of Books." —The Plain Dealer

About the Author

Lynda Murphy lives in York with her husband, daughter and Jack Russell terrier -- a match for any of the canine heroines in works of great literature. She enjoys lingering over texts not looking for quotations and buying brand new copies of fiction from big, brightly lit air-conditioned bookshops. Julie Rugg lives in York with her husband and daughter.

Product Details

  • Hardcover: 240 pages
  • Publisher: Frances Lincoln (October 14, 2008)
  • Language: English
  • ISBN-10: 0711229120
  • ISBN-13: 978-0711229129
  • Product Dimensions: 8.1 x 5.5 x 1 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,029,961 in Books (See Top 100 in Books)

 

Customer Reviews

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1 of 1 people found the following review helpful:
5.0 out of 5 stars Food Lovers Delight!, October 15, 2009
By 
NyiNya "NyiNya" (It was broken when I got here...) - See all my reviews
(VINE VOICE)    (TOP 1000 REVIEWER)   
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This review is from: A Food Lover's Treasury (Hardcover)
This book is just plain fun to read for anyone who loves food! Snippets, paragraphs and pages from countless books -- all of them about food -- are collected in various categories. These range from warnings about dining at an inn to the dreadful specter of doing without dinner. The excerpts are taken from wildly different genre...from "Little Women" to "A Day In The Live of Ivan Denisovich." And each one is delicious.

A great beach read, something to tuck in a purse and whip out while standing on line at the bank (or waiting for a table at a restaurant).
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3 of 4 people found the following review helpful:
5.0 out of 5 stars MAY I HAVE SECONDS, PLEASE?, October 9, 2008
This review is from: A Food Lover's Treasury (Hardcover)
All of us have opinions stated or unstated, mumbled to ourselves or shouted from the rooftops. There is one subject on which everyone has an opinion and that is food. Polite diners may cautiously use their forks to push aside an unwanted slice of mango while a baby who cannot yet speak can utter a distinct blagh as he spits out his first taste of peas. Yes, opinions about food are everywhere, and most delightfully collected in A Food Lover's Treasury, a book about the references to food that are found in literature.

There are over 400 entries, some as brief and clear as Samuel Johnson's, "A cucumber should be well sliced, and dressed with pepper and vinegar, and then thrown as good for nothing." Others opine at length, a bit lyrically about their favorite dishes. In Sea and Sardinia D.H. Lawrence was ardent in his praise of vegetable shop displays on a "dark, greasy, night-stricken street," writing of how the street "seems to beam with these vegetables, all this fresh delicate flesh of luminous vegetables piled there in the air..." Yes, we are passionate about food!

Entries are organized in nine chapters beginning with Food Philosophy through Local Delicacies and concluding with Manners and Morals. Readers may well find them themselves tempted as I was to go back to a favorite book and locate the quote in the context of the narrative.

That was good fun and so is the reading of A Food Lover's Treasury. Tuck your napkin in and enjoy!

- Gail Cooke
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Inside This Book (learn more)
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Joel Duffle, Kenneth Grahame, The Wind, Charles Dickens, Nurse Matilda, Arnold Bennett, Red Queen, James Boswell, The Smith of Smiths, Nathaniel Hawthorne, Sidney Smith, George Eliot, Richard Russo, Katherine Mansfield, Hesketh Pearson, Miss Violette Shumberger, Three Men, The Sea, Charles Lamb
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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