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A great companion to the best-selling book, this informative and entertaining video presentation expands on the recipes and tips found in the book Raw Food Made Easy for 1 or 2 People.
Jennifer Cornbleet is a nationally recognized raw food chef and faculty instructor at the Living Light Culinary Arts Institute. She offers lectures, classes, hands-on workshops, and consultations in Northern California and nationwide.
This a great book basic instructions, You do need a food processor and a good blender.Published 9 months ago by C. Saab
This is really an excellent DVD. I am trying to become vegan and these recipes are easy to follow. I also purchased the book which really helped me to get the kitchen utensils... Read morePublished 15 months ago by Von
I am interested in changing my lifestyle as are many of my friends & family. Although I am not diabetic I feel like my food choices and general lifestyle leave me at significant... Read morePublished 18 months ago by Andrea
This is FABULOS!! Thank you Jenny for a wonderful presentation of all the recipes and preparation's. I am going to buy your book right now! Read morePublished 21 months ago by Kathleen
I have watched several videos on raw cooking and this one has been the most helpful of them all!! I absolutely loved it!! Read morePublished 23 months ago by BWUWTB