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Raw Food Made Easy


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$19.94 & FREE Shipping on orders over $35. Details Only 9 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Raw Food Made Easy + Raw Food Made Easy for 1 or 2 People, Revised Edition + Raw for Dessert: Easy Delights for Everyone
Price for all three: $48.64

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Editorial Reviews

Product Description

A great companion to the best-selling book, this informative and entertaining video presentation expands on the recipes and tips found in the book Raw Food Made Easy for 1 or 2 People.

About the Actor

Jennifer Cornbleet is a nationally recognized raw food chef and faculty instructor at the Living Light Culinary Arts Institute. She offers lectures, classes, hands-on workshops, and consultations in Northern California and nationwide.

Special Features

None.

Product Details

  • Actors: Jenny Cornbleet
  • Directors: Larry Cook
  • Format: Multiple Formats, Dolby, NTSC
  • Region: Region 1 (U.S. and Canada only. Read more about DVD formats.)
  • Number of discs: 1
  • Rated: G (General Audience)
  • Studio: The Natural Guide
  • DVD Release Date: March 15, 2007
  • Run Time: 110 minutes
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (52 customer reviews)
  • ASIN: B000OMCJ8U
  • Amazon Best Sellers Rank: #35,102 in Movies & TV (See Top 100 in Movies & TV)

Customer Reviews

4.9 out of 5 stars
5 star
45
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Most Helpful Customer Reviews

98 of 99 people found the following review helpful By Y. Myers on June 27, 2007
Verified Purchase
Although I am a raw food chef and have even taken a live class with Jenny, I like to have videos to show other people how easy it can be. This video is quite well done and shows very easy recipes without using high tech equipment. She uses a regular blender and food processor. I love the simple recipes. If you have never prepared a rawfood meal, you will have confidence that you can do it after viewing this video. It is an awesome tool for beginners. The little recipe booklet that comes with it is a perfect addition to the video. This item is worth the money.
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66 of 67 people found the following review helpful By Julie on January 10, 2008
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I'm not much of a cook and I'm just starting to incorporate more raw food into my diet. Jennifer Cornbleet's dvd and book are tremendously helpful. For the first few items I made, I zipped to the recipe on the dvd and followed right along with Jennifer. It was easy and it worked! She also gives you tons of great tips on things others take for granted... like the best way to chop vegetables and how small you should break things up for the blender. And Jennifer seems like such a sunny, friendly person. Great resource. I highly recommend it!
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70 of 72 people found the following review helpful By Baubles on September 8, 2007
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I received this DVD and immediatly watched it and then watched it again.
Really enjoyed it and thought the tips quite helpful too.
Have made several recipes and all have turned out well and will be made again.
Also, I appreciated the fact she does NOT use a lot of weird ingredients.
I found the Agave Nectar I needed for the chocolate mousse recipe at Dominick's, (the corner grocer here in Chicago).
I wonder which blender she uses in the DVD, It sure works nicely.
It does not look like the one she reccomends in the booklet that comes with the DVD.
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39 of 40 people found the following review helpful By Anewuniverse on November 4, 2007
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This is just an incredible presentation and how to DVD. Its one that you can watch over and over again. I've duplicated all of these recipes and they are flawless and very delicious. Her attention to simple details like substitutions and modifications really makes this an easy to follow instructional DVD. The presentations are clear, concise and very professional while down to earth and humble. Her book of the same title is a great companion.
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40 of 42 people found the following review helpful By hyside on November 25, 2008
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Recently I discovered eating raw. I went to my doctor's for my annual check up and did a blood test. I was totally freaked to discover my blood sugar was way too high. In a panic I called my sister and explained what was happening. In turn she told me about a book she had about getting started on eating raw. I read it, and completely changed how I ate that day. I lost 25 lbs in the first 3 weeks! And my doctor told me that if everybody had done what I just did she would be out of a job! That spoke volumes to me.

I should say that I am not 100% raw, nor do I ever intend on being 100% raw. Nor will I ever give up meat, as I am a carnivore at heart! Yes, I do cook the meat(it's a question that I'm asked all the time). I apply the 80/20 rule, and since I started 4 months ago I have lost 35 lbs and still appear to be losing. I have had absolutely no problems losing that much weight so quickly and my doctor didn't seem the least bit concerned, or surprised.

I've heard raw is the latest rage. This is not a fad diet for me. If I plan on not being a diabetic I'm going to have to maintain this life style change. Which is why I hate people calling it a diet, this is not Jenny Craig, or any of those other money making joke diets. The best part is that I love it! The craving for sweet or salty foods disappeared as soon as I started eating all those fruits. Plus, food just tastes so much better eaten raw.

My problem was that I needed to take my raw experience to the next level. The one thing I truly miss about my old eating habits is the actual cooking of the food. Since I don't cook nearly as much as I used to I needed to find a close second. I started looking a books on preparing raw foods, but they contained way more information than I needed, or wanted.
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27 of 27 people found the following review helpful By Zolke on October 21, 2007
The DVD is easy to follow and Jennifer is very clear and organized in her presentation. The recipes are phenomenal, everything tastes great! I thought it was going to be hard to learn how to prepare raw cuisine, but because of the DVD, even the most culinary challenged person can learn to prepare healthy and delicious recipes in no time.
Thank you Jennifer for a friendly and helpful instructional DVD.
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27 of 28 people found the following review helpful By R. Dixon on September 7, 2007
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Jenny! This is fantastically done! Clear, precise, simple, informative, no wasted time, full of tips and information for those new to raw foods or looking to expand their options into formal recipes. Absolutley practical and it answers every question someone new to raw food might have, plus it's easy to review only one small section since this is a DVD and not a video. I bought one set for myself and other sets will be purchased as Christmas gifts to all the friends and family who have asked to hang out in MY kitchen to see what I eat and make to be such a healthy person satisfied with only Raw foods. Now they don't have to join my kitchen! They can learn everything and more from Jenny's DVD. Awesome job!
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24 of 25 people found the following review helpful By B. Corrales on February 28, 2008
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I'm coming fresh out of the SAD (Standard American Diet) and wanting to know how in the world to change my ways. This DVD AND her companion book have been EXCELLENT tools! I've invested in many other books and DVD's (many) but this one tops the charts!! The recipes that I have tried are actually very delicious and easy! Jennifer is detailed oriented and just really explains things so well. Definitely consider also getting her companion book. Since she is so detailed, I've been able to use it as a reference, even when I'm making recipes from other books. EXCELLENT recipes & information for those starting out in their Raw Food Journey!
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