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Raw Food Made Easy

Jenny Cornbleet , Larry Cook  |  G |  DVD
4.9 out of 5 stars  See all reviews (40 customer reviews)

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Frequently Bought Together

Raw Food Made Easy + Raw Food Made Easy for 1 or 2 People, Revised Edition + Raw for Dessert: Easy Delights for Everyone
Price for all three: $41.17

Buy the selected items together


Product Details

  • Actors: Jenny Cornbleet
  • Directors: Larry Cook
  • Format: Dolby, NTSC
  • Region: Region 1 (U.S. and Canada only. Read more about DVD formats.)
  • Number of discs: 1
  • Rated: G (General Audience)
  • Studio: The Natural Guide
  • DVD Release Date: March 15, 2007
  • Run Time: 110 minutes
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (40 customer reviews)
  • ASIN: B000OMCJ8U
  • Amazon Best Sellers Rank: #24,878 in Movies & TV (See Top 100 in Movies & TV)

Special Features

None.

Editorial Reviews

About the Actor

Jennifer Cornbleet is a nationally recognized raw food chef and faculty instructor at the Living Light Culinary Arts Institute. She offers lectures, classes, hands-on workshops, and consultations in Northern California and nationwide.

Product Description

A great companion to the best-selling book, this informative and entertaining video presentation expands on the recipes and tips found in the book Raw Food Made Easy for 1 or 2 People.

Customer Reviews

4.9 out of 5 stars
(40)
4.9 out of 5 stars
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Its one that you can watch over and over again. The Rebel  |  11 reviewers made a similar statement
The recipes are phenomenal, everything tastes great! Mmc  |  10 reviewers made a similar statement
EXCELLENT recipes & information for those starting out in their Raw Food Journey! B. Corrales  |  8 reviewers made a similar statement
Most Helpful Customer Reviews
85 of 85 people found the following review helpful
5.0 out of 5 stars Easy rawfood video "really is easy" June 27, 2007
Although I am a raw food chef and have even taken a live class with Jenny, I like to have videos to show other people how easy it can be. This video is quite well done and shows very easy recipes without using high tech equipment. She uses a regular blender and food processor. I love the simple recipes. If you have never prepared a rawfood meal, you will have confidence that you can do it after viewing this video. It is an awesome tool for beginners. The little recipe booklet that comes with it is a perfect addition to the video. This item is worth the money.
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64 of 64 people found the following review helpful
5.0 out of 5 stars Well worth the money September 8, 2007
By Baubles
Amazon Verified Purchase
I received this DVD and immediatly watched it and then watched it again.
Really enjoyed it and thought the tips quite helpful too.
Have made several recipes and all have turned out well and will be made again.
Also, I appreciated the fact she does NOT use a lot of weird ingredients.
I found the Agave Nectar I needed for the chocolate mousse recipe at Dominick's, (the corner grocer here in Chicago).
I wonder which blender she uses in the DVD, It sure works nicely.
It does not look like the one she reccomends in the booklet that comes with the DVD.
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58 of 58 people found the following review helpful
5.0 out of 5 stars informative and easy! January 10, 2008
By Julie
Amazon Verified Purchase
I'm not much of a cook and I'm just starting to incorporate more raw food into my diet. Jennifer Cornbleet's dvd and book are tremendously helpful. For the first few items I made, I zipped to the recipe on the dvd and followed right along with Jennifer. It was easy and it worked! She also gives you tons of great tips on things others take for granted... like the best way to chop vegetables and how small you should break things up for the blender. And Jennifer seems like such a sunny, friendly person. Great resource. I highly recommend it!
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Most Recent Customer Reviews
5.0 out of 5 stars Great DVD
Now I want to buy her cookbooks. Healthy and nutritious never looked so good. Even my grandchildren were excited about making the recipes from the DVD.
Published 8 hours ago by S. Winters
4.0 out of 5 stars Really good recipes but too few
I would have like a little more breadth. The recipes that were included were clear, easy to follow, and to do. I just would have wanted more.
Published 18 days ago by Joseph M. Seda
5.0 out of 5 stars Just got the dvd today, it's excellent!
This video "Raw Food Made Easy" is an Excellent dvd for starting out on eating raw foods. I've always drank carrot juice throughout the years off and on but now that I'm older and... Read more
Published 1 month ago by K. Henry
5.0 out of 5 stars great dvd
very good one for young people starting out leaving home for the first time and wanting to have a life style change,Jenny shows you the basic's of food prep and great recipes along... Read more
Published 2 months ago by lance
5.0 out of 5 stars Awesome DVD-- especially for beginner
I'm a novice when it comes to cooking in general and I'm new to raw food preparation. This DVD inspired me. Read more
Published 3 months ago by MAK
4.0 out of 5 stars Raw
If anyone is considering eating raw food this book and DVD offers great ideas and techniques to make it sustainable, easy, and enjoyable.
Published 5 months ago by Rashida
5.0 out of 5 stars Neat video
I liked this video and the lady did a nice job of not only showing the equipment and recipies but also how to apply eating healthy to your life.
Published 11 months ago by Mark Twain
5.0 out of 5 stars Raw Food Made Easy
This is an excellent video to get a person started with raw food. She is very thorough in her delivery and I really enjoyed watching her. The presentation was excellent. Read more
Published 15 months ago by Dorinda A. Cox
4.0 out of 5 stars Good item
This is a great movie to learn raw food cooking and she does so in a very simple way. She has a most annoying way of moving her head around so I have to listen rather than watch. Read more
Published 20 months ago by Jones
5.0 out of 5 stars Simplicity the raw food way
This is a great watch for getting your head around raw food. Jenny makes several references to how long food takes to make. Read more
Published 22 months ago by Angela T. Szpojda
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