Food Made Fast: Baking (Williams-Sonoma) [Hardcover]

Lou Seibert Pappas (Author), Chuck Williams (Editor)

Book Description

Publication Date: October 1, 2006

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subject - from Soup to Pasta to Weeknight - each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.

Editorial Reviews

From the Author

Lou Seibert Pappas is the acclaimed author of more than 50 cookbooks, including Biscotti, Crepes, Sorbets and Ice Creams, and The Christmas Cookie Book. She recently wrote Thanksgiving Entertaining for Williams-Sonoma.

Product Details

• Hardcover: 112 pages
• Publisher: Oxmoor House; 1 edition (October 1, 2006)
• Language: English
• ISBN-10: 0848731387
• ISBN-13: 978-0848731380
• Product Dimensions: 8.4 x 0.6 x 9.1 inches
• Shipping Weight: 1.4 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #384,390 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

11 of 12 people found the following review helpful:

5.0 out of 5 stars First book , definitely not last !!, April 29, 2007

By 

E. Levron (Hertzelia, Israel) - See all my reviews
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This review is from: Food Made Fast: Baking (Williams-Sonoma) (Hardcover)

One thing that was common to all my cook books till now was: i tried a couple of recipes , and then put them on the shelf . Until this one !!! . not only is the graphics beautiful , so are the pictures ( really wanna get you starting ) , the recipes are simple , easy to follow , and best of all , they come out perfectly !!!! . The successes of the first few recipes got me to try almost the entire book (only a matter of time before i do....... ) .
In short an absolute enjoyment . If you love easy , fun , good cooking ,you'de love this book .

3 of 3 people found the following review helpful:

5.0 out of 5 stars Easy and tasty recipes, February 24, 2009

By 

E. Hoyt (New Haven, CT USA) - See all my reviews
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This review is from: Food Made Fast: Baking (Williams-Sonoma) (Hardcover)

So far the recipes I have tried and incredibly easy and huge hit with my husband! I highly recommend this book to anyone.

1 of 7 people found the following review helpful:

5.0 out of 5 stars cookbook, January 30, 2008

By 

Robert William Jones (Huntsville, AL USA) - See all my reviews
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This review is from: Food Made Fast: Baking (Williams-Sonoma) (Hardcover)

My daughter in law had placed this item in her bridal registry last year, but did not get it. This made a perfect Christmas gift, being very reasonably priced and quick delivery from Amazon.