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11 of 12 people found the following review helpful:
5.0 out of 5 stars First book , definitely not last !!, April 29, 2007
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E. Levron (Hertzelia, Israel) - See all my reviews
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This review is from: Food Made Fast: Baking (Williams-Sonoma) (Hardcover)
One thing that was common to all my cook books till now was: i tried a couple of recipes , and then put them on the shelf . Until this one !!! . not only is the graphics beautiful , so are the pictures ( really wanna get you starting ) , the recipes are simple , easy to follow , and best of all , they come out perfectly !!!! . The successes of the first few recipes got me to try almost the entire book (only a matter of time before i do....... ) .
In short an absolute enjoyment . If you love easy , fun , good cooking ,you'de love this book .
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Easy and tasty recipes, February 24, 2009
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E. Hoyt (New Haven, CT USA) - See all my reviews
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This review is from: Food Made Fast: Baking (Williams-Sonoma) (Hardcover)
So far the recipes I have tried and incredibly easy and huge hit with my husband! I highly recommend this book to anyone.
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1 of 6 people found the following review helpful:
5.0 out of 5 stars cookbook, January 30, 2008
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This review is from: Food Made Fast: Baking (Williams-Sonoma) (Hardcover)
My daughter in law had placed this item in her bridal registry last year, but did not get it. This made a perfect Christmas gift, being very reasonably priced and quick delivery from Amazon.
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Food Made Fast: Baking (Williams-Sonoma)
Food Made Fast: Baking (Williams-Sonoma) by Lou Seibert Pappas (Hardcover - October 1, 2006)
$17.95
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