Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your email address or mobile phone number.

Qty:1
  • List Price: $17.95
  • Save: $3.14 (17%)
FREE Shipping on orders over $35.
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Food Made Fast: Slow Cook... has been added to your Cart
Condition: Used: Very Good
Comment: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages and dust cover are intact and not marred by notes or highlighting. The spine is undamaged.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Food Made Fast: Slow Cooker (Williams-Sonoma) Hardcover – October 1, 2006

3.6 out of 5 stars 34 customer reviews

See all formats and editions Hide other formats and editions
Price
New from Used from
Hardcover
"Please retry"
$14.81
$4.42 $0.01

Explore these great cookbooks from the publisher of The Food Lab.
Cooking in the New Year
Explore these great cookbooks from the publisher of The Food Lab.Learn more.
$14.81 FREE Shipping on orders over $35. In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Food Made Fast: Slow Cooker (Williams-Sonoma)
  • +
  • Williams-Sonoma Food Made Fast: Simple Suppers (Food Made Fast)
Total price: $30.60
Buy the selected items together


Editorial Reviews

From the Author

Norman Kolpas is the author of more than 40 cookbooks, including many titles from the Williams-Sonoma Kitchen Library and other Williams-Sonoma series. He writes on food and wine for numerous national magazines.
NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Hardcover: 112 pages
  • Publisher: Oxmoor House; 1 edition (October 1, 2006)
  • Language: English
  • ISBN-10: 0848731395
  • ISBN-13: 978-0848731397
  • Product Dimensions: 8.2 x 0.5 x 9.5 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (34 customer reviews)
  • Amazon Best Sellers Rank: #122,520 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

Top Customer Reviews

Format: Hardcover
If you're looking for something quick ... just throw everything in the pot & leave for the day ... this is not the cookbook for you. Most recipes require the ingredients be browned, simmered, sauted, & the pan deglazed with juice, wine, etc. before item can be tucked into the crock for a day of slow cooking. Even the vegetables need to be sauted. These are all very good recipes, but more suited to a good iron casserole simmering on top of the stove.

The last third of the 100 page book is filled with oven, grill & top of stove recipes.
2 Comments 117 of 125 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
I have tried several recipies and all were beyond wonderful. There are beautiful pictures in this book as well. The book is sectioned by prep time (15 vs. 30 min hands on) and I found that to be pretty accurate. I like browning meats prior to slow cooking anyway because it brings out the flavor, so that time is to be expected. There are some standards and some recipies that were new and exciting. A great addition to my collection.
Comment 58 of 60 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
Fast slow-cookin' is true when it comes to the recipes in this book. Each recipe is easy to follow and is accompanied by a beautiful photo of the finished meal. And, what's best is that each meal can be prepared - with standard everyday ingredients - in 30 minutes or less. It doesn't get any better than this, right? The title is great in every respect and I highly recommend.
Comment 34 of 36 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
i love this cookbook, it's so easy to follow and the recipes are delicious. the only thing to be aware of is the recipes are for a 7 qt crock pot. mine is only 3 1/2, so i just halve the recipes.
Comment 26 of 27 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
The "Food Made Fast" series from Oxmoor House is composed of cookbooks featuring recipes that are as quick and easy to prepare as they are palate pleasing and appetite satisfying. The one seeming anomaly is "Slow Cooker", a compilation of simply wonderful recipes that are designed for kitchen cooks with minimal time for preparing meals. Each showcased recipe only requires three (or less) steps from beginning to end and easily prepared in half an hour or less. By allowing the dish to cook in a crock pot (or any other form of slow cooker) all day, a delicious, nutritious, and table-gracing dish will be ready for any dining occasion from the simple family meal to the celebratory dining event. From 'Sauerbraten with Red Cabbage'; 'Pork-Roast with Dried-Fruit Compote'; and 'Chicken Adobo'; to 'Split Pea Soup with Ham'; 'Polenta Gratin with Bolognese'; and 'Mole Enchiladas', "Slow Cooker" is an excellent and recommended addition to any cookbook collection -- but most especially to kitchen cooks who are short on time but high on expectations for their table fare. The other very highly recommended titles in the Oxmoor House "Food Made Fast" cookbook series include: "Soup"; "Weeknight"; "Baking"; and "Pasta".
Comment 38 of 43 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
So much better than other slow cooker recipes that I have. Not "add 2 cans of mushroom soup" cookbook. The browning and deglazing makes this slow cooker food that you would actually want to eat. This does take some time, but it is worth it. The pulled pork sandwiches were a big hit and the adobo chicken and cuban chicken were also tasty. It is the first cookbook for slow cookers that I haven't been disappointed in. Quite pleased with it and the dinners that it produces.
Comment 15 of 16 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Verified Purchase
This book has excellent recipes and is particularly good if you own the All-Clad Deluxe Slow Cooker. (The liner is a piece of heavy-duty nonstick cookware. You brown the meat and onions in the liner on top of the stove, add the liquid and spices, transfer the liner to the slow cooker and walk away.) Most of the recipes require this type of preparation. The book is organized by prep time and times are given for cooking on high and low. I prep 2 or 3 meals on the weekend and then just throw them into the slow cooker before work during the week. So even if you don't own the All-Clad you could prepare the recipes this way. If you appreciate good flavor, fresh ingredients and don't mind investing in some prep time, this book is for you. Be sure to try the Spring Veal Stew with asparagus, peas, mushrooms and creme fraiche - outstanding.
1 Comment 17 of 20 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
I just bought a really nice Allclad slow cooker and needed a book of slow cooker recipes. After reviewing some on Amazon (thank you for being able to do that!), I decided on this one for all of the delicious looking recipes and photos! So far have made the split pea soup, and it is delicious. I wanted to be able to make some soups to freeze in individual portions, and use later, and I think this will work well. If I am in the market for another cook book, I definitely would buy another Williams-Sonoma, as they have different kinds!
Comment 7 of 7 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Most Recent Customer Reviews

Set up an Amazon Giveaway

Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
Food Made Fast: Slow Cooker (Williams-Sonoma)
This item: Food Made Fast: Slow Cooker (Williams-Sonoma)
Price: $14.81
Ships from and sold by Amazon.com

Want to discover more products? Check out these pages to see more: south park meadows book company, slow cooker central