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Food Made Fast: Slow Cooker (Williams-Sonoma) Hardcover – October 1, 2006
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From the Author
About the Author
A treasured American icon, Chuck Williams opened the first Williams-Sonoma store in the town of Sonoma in 1956, later moving it to San Francisco. His humble shop has now grown to more than 260 stores across the country. Under his watchful eye, more than 300 branded cookbooks have been published to date. America's best-loved brand of cookbooks have sold over 32 million copies.
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Top Customer Reviews
The last third of the 100 page book is filled with oven, grill & top of stove recipes.
Most Recent Customer Reviews
Was expecting some recipes for a cooker with braising capability. Some can be changied to accommodate true one dish cooking and will do that,and expect good results.Published 3 months ago by John M. Phinney
Love books that teach set it and forget it style that I'm so use to cooking withPublished 9 months ago by Brandon Patino
Nice recipes, but nothing great. I did like the pork roast with apricots and plums.Published 10 months ago by Vinnie's Mommy
Made some good food, love this cookbook.I share this with all my friends, we make a lot of good meals together.Published on May 19, 2014 by Janet.