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Food Made Fast: Pasta (Williams-Sonoma) Hardcover – October 1, 2006
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Top Customer Reviews
Each recipe offers simple outlined step by step instructions, with a beautiful color photograph with each one. After reading the tempting recipes and seeing the pictures, one thinks, "Yes, I can most certainly make that!" Among the 40 different recipes there is a range from traditional favorites like spaghetti alla carbonara to more dressed up fare such as gemelli with brown butter & asparagus. It also offers substituions for ingredients that may not be so readily available. For example, if you don't have broccoli rabe, then simply use broccoli florets. If you don't have Swiss chard, forget about it and use fresh baby spinach instead. The focus of this book is simple, easy fare, with a concentration on using a few fresh ingredients combined to yield the best results.
The with economy in the state that it is in, pasta deserves another look. A few well chosen ingredients and the this proper guide, can have you looking forward to spaghetti Tuesdays.
Most Recent Customer Reviews
The pasta in this book are totally not my cup of tea, they are seemed to not tasty and attactive.Published on March 24, 2011 by Joystick