Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subject - from Soup to Pasta to Weeknight - each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.
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Book Description
Editorial Reviews
From the Author
Georgeanne Brennan, an award-winning food writer and teacher, is the author of Potager and The Food and Flavors of Haute-Provence, among other titles. She has previously authored other Williams-Sonoma series, including Savoring, Collection, and New Healthy Kitchen.
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Most Helpful Customer Reviews
22 of 23 people found the following review helpful:
5.0 out of 5 stars
very usable,
This review is from: Food Made Fast: Soup (Williams-Sonoma) (Hardcover)
Each delicious recipie has a picture and is made with a short list of normal inexpensive ingredients that you can actually find. There's a really good variety here, and there's only one in the whole book that I don't want to try. This book has inspired my family to have "soup night" at least one night each week. The section on soups to store is a great alternative to keeping over-salted canned soup in the pantry, providing a healthy quick meal for kids.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Another fabulous food made fast book.,
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Amazon Verified Purchase(What's this?)
This review is from: Food Made Fast: Soup (Williams-Sonoma) (Hardcover)
I just made my firt dish from this book yesterday--a fantastic lentil and spinach soup. Just phenominal is all I can say.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Great soup recipes!,
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Amazon Verified Purchase(What's this?)
This review is from: Food Made Fast: Soup (Williams-Sonoma) (Hardcover)
The Williams-Sonoma Soup book is great to have on hand for the specialty soups that one doesn't make everyday. Great to serve friends and family, something special and unique.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
(learn more)
First Sentence:
In a large saucepan over medium heat, melt the butter. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
process the soup, smooth purée New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
In a large saucepan over medium heat, melt the butter. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
process the soup, smooth purée New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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