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22 of 23 people found the following review helpful:
5.0 out of 5 stars very usable, September 8, 2007
This review is from: Food Made Fast: Soup (Williams-Sonoma) (Hardcover)
Each delicious recipie has a picture and is made with a short list of normal inexpensive ingredients that you can actually find. There's a really good variety here, and there's only one in the whole book that I don't want to try. This book has inspired my family to have "soup night" at least one night each week. The section on soups to store is a great alternative to keeping over-salted canned soup in the pantry, providing a healthy quick meal for kids.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Another fabulous food made fast book., November 1, 2010
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This review is from: Food Made Fast: Soup (Williams-Sonoma) (Hardcover)
I just made my firt dish from this book yesterday--a fantastic lentil and spinach soup. Just phenominal is all I can say.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Great soup recipes!, March 27, 2010
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This review is from: Food Made Fast: Soup (Williams-Sonoma) (Hardcover)
The Williams-Sonoma Soup book is great to have on hand for the specialty soups that one doesn't make everyday. Great to serve friends and family, something special and unique.
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Food Made Fast: Soup (Williams-Sonoma)
Food Made Fast: Soup (Williams-Sonoma) by Georgeanne Brennan (Hardcover - October 1, 2006)
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