From Publishers Weekly
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Fantastic book. Well written. Easy to read. Chock full of fantastic and useful information.Published 3 months ago by uawildcatgrl
An excellent book. If you're remotely concerned about what you eat in todays industrialized food business, you should read this. Read morePublished 3 months ago by helen
I picked this book up at the library and once I started I realized I'd already read it. Read more
Who doesn't love the Bittman?! This is the "diet" that all Americans should get on; pronto. I'm adapting to it right now; lots of great advice AND recipes!Published 6 months ago by Edward J. Guice
So informative and interesting. Mark Bittman wrote this in the perfect way so at not to push but inform.Published 9 months ago by Erin
i really liked this book. it was an easy transition to learning more about vegetarianism. a year ago, i was a tried-and-true omnivore.. Read morePublished 13 months ago by Cavewoman15