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4 Reviews
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1 of 1 people found the following review helpful:
4.0 out of 5 stars
Excellent Introduction book to Food Microbiology
As a practicing food microbiologist for the last six years, I find this book by Montville and Matthews very helpful when dealing with basic inquiries on food microbiology. It is a good book to discuss with lab assistants and those who have little knowledge of what food microbiology is all about especially in the food processing industry where a lot of supervisors and...
Published 19 months ago by Montillo Dante
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0 of 1 people found the following review helpful:
2.0 out of 5 stars
Montville Food Microbiology
There's a great deal of detail on food microbiology missing in this book which I had to find else where.
Published 13 months ago by Richard S. Meyer
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1 of 1 people found the following review helpful:
4.0 out of 5 stars
Excellent Introduction book to Food Microbiology,
By Montillo Dante "Montillo" (Tennessee) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Food Microbiology: An Introduction (Hardcover)
As a practicing food microbiologist for the last six years, I find this book by Montville and Matthews very helpful when dealing with basic inquiries on food microbiology. It is a good book to discuss with lab assistants and those who have little knowledge of what food microbiology is all about especially in the food processing industry where a lot of supervisors and managers do not have comprehensive understanding of food microbiology.
0 of 1 people found the following review helpful:
2.0 out of 5 stars
Montville Food Microbiology,
By
Amazon Verified Purchase(What's this?)
This review is from: Food Microbiology: An Introduction (Hardcover)
There's a great deal of detail on food microbiology missing in this book which I had to find else where.
0 of 1 people found the following review helpful:
5.0 out of 5 stars
Textbook Food Microbiology,
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Amazon Verified Purchase(What's this?)
This review is from: Food Microbiology: An Introduction (Hardcover)
Brand new textbook was in shrinkwrap so absolutely no markups or highlighting. Had I know it was going to be purchased in shrinkwrap, it would have been an immediate buy. Contents is well organized. Fast shipment. I would recommend this seller.
0 of 1 people found the following review helpful:
5.0 out of 5 stars
food microbiology,
This review is from: Food Microbiology: An Introduction (Hardcover)
hey
belive me it s good service for me but the only i can say that need to imrove the shipping system its take to long and due to that some time we change our mind to buy from you and we vissit other services which will give us a speed of shiping services ...rather is the best for book storeeeeeee |
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Food Microbiology: An Introduction by Thomas J. Montville (Hardcover - June 3, 2008)
$89.95 $65.43
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