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5.0 out of 5 stars
Functional in the Food Microbiology Lab,
By Montillo Dante "Montillo" (Tennessee) - See all my reviews
This review is from: Food Microbiology Laboratory (Contemporary Food Science) (Paperback)
This is a good reference especially when writing laboratory procedures and lab guidelines on good laboratory practice (GLP). It is definitely a highly recommended book especially for training individuals in the food industry who have little knowledge of food microbiology laboratory standards.
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Food Microbiology Laboratory (Contemporary Food Science) by Lynne Ann McLandsborough (Paperback - June 15, 2003)
$62.95
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