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Food Microscopy (Microscopy Handbooks)
 
 
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Food Microscopy (Microscopy Handbooks) [Paperback]

O. Flint (Author)


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Book Description

187274804X 978-1872748047 January 1, 1994 1
An excellent practical guide to using the light microscope to examine the microstructure of food products.

Product Details

  • Paperback: 144 pages
  • Publisher: Garland Science; 1 edition (January 1, 1994)
  • Language: English
  • ISBN-10: 187274804X
  • ISBN-13: 978-1872748047
  • Product Dimensions: 9.1 x 6.1 x 0.3 inches
  • Shipping Weight: 8.5 ounces
  • Amazon Best Sellers Rank: #3,042,986 in Books (See Top 100 in Books)

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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
stain mountant, mould filaments, vapour staining, using brightfield illumination, hourglass cells, aqueous toluidine blue, food microscopy, soya grits, gum stained, crossed polars, swollen starch granules, mould count, polarization colours, cotyledon cells, aqueous iodine, comminuted meat products, iodine vapour, elastin fibres, dilute iodine, commercial starches, damaged starch, food emulsions, food gums, swollen granules, raw starch
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Oil Red, Academic Press, Turkish Delight, New York, Tincture of Iodine, Central None
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