Food in the Middle Ages: A Book of Essays (Medieval Casebooks Series)
 
 
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Food in the Middle Ages: A Book of Essays (Medieval Casebooks Series) [Hardcover]

Melitta Weiss Adamson


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Concordance (learn more)
These are the 100 most frequently used words in this book.

ages  almond  als  another  appear  between  bread  case  century  chicken  christian  collection  cook  cookbook  cooked  cooking  cuisine  culinary  das  day  daz  de  den  der  desert  di  die  dish  does  du  early  ed  eggs  ein  en  ende  english  es  et  even  example  first  fish  fol  food  found  french  german  good  however  ingredients  jerome  jewish  jews  la  later  le  little  manuscripts  martino  may  meat  medieval  middle  milk  mit  name  new  own  pastry  paul  pears  per  press  recipe  saffron  sauce  see  seems  should  si  since  spices  sy  take  text  three  thus  time  title  two  und  university  use  used  verb  versions  von  william  wine 




Text Stats
These statistics are computed from the text of this book. (learn more)
Readability (learn more) Compared with other books
Fog Index:  19.8
95% are easier
5% are harder
Flesch Index:  32.8
82% are easier
18% are harder
Flesch-Kincaid Index:  16.9
96% are easier
4% are harder
 
Complexity (learn more)
Complex Words:  17%
57% have fewer
43% have more
Syllables per Word:  1.7
57% have fewer
43% have more
Words per Sentence:  32.9
98% have fewer
2% have more
 
Number of
Characters:  446,092
54% have fewer
46% have more
Words:  70,814
54% have fewer
46% have more
Sentences:  2,150
30% have fewer
70% have more
 
Fun stats
Words per Ounce:  4,759  



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