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The Food-Mood-Body Connection: Nutrition-Based and Environmental Approaches to Mental Health and Physical Well-Being
 
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The Food-Mood-Body Connection: Nutrition-Based and Environmental Approaches to Mental Health and Physical Well-Being [Paperback]

Gary Null (Author)
1.0 out of 5 stars  See all reviews (1 customer review)

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The Food-Mood Connection: Nutrition-based and Environmental Approaches to Mental Health and Physical Wellbeing The Food-Mood Connection: Nutrition-based and Environmental Approaches to Mental Health and Physical Wellbeing 4.2 out of 5 stars (9)
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Book Description

December 4, 2001
More than fifty physicians describe their clinical experience treating maladies ranging from alcoholism to depression, from yeast overgrowth (candidiasis) to PMS. In case after case, these doctors found, mental and physical disorders were associated with vitamin deficiencies, environmental toxins, hormonal imbalances, food allergies, or an inability to absorb certain nutrients. Often, problems that had resisted all other treatments responded to nutrition-based approaches, sometimes combined with lifestyle changes.
The Food-Mood-Body Connection presents treatments that address the underlying biochemical imbalances which cause or contribute to conditions such as: aggressive behavior, alcoholism, allergies, Alzheimer's disease, anxiety, attention deficit disorder, autism, bipolar disorder, dementia, depression, eating disorders, fatigue, hypoglycemia, insomnia, learning disabilities, obsessive-compulsive disorder, PMS, schizophrenia, thyroid disorders...

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About the Author

Bestselling health and nutrition author GARY NULL is one of America's leading health and fitness writers. He is the author of dozens of books and hundreds of medical articles.

Product Details

  • Paperback: 496 pages
  • Publisher: Seven Stories Press; 1 edition (December 4, 2001)
  • Language: English
  • ISBN-10: 158322257X
  • ISBN-13: 978-1583222577
  • Product Dimensions: 6.2 x 1 x 9.3 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,013,293 in Books (See Top 100 in Books)

 

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3 of 8 people found the following review helpful:
1.0 out of 5 stars The Food-Mood-Body Connection - Gary Null, October 12, 2005
By 
SAK (Chicago, Illinois) - See all my reviews
This review is from: The Food-Mood-Body Connection: Nutrition-Based and Environmental Approaches to Mental Health and Physical Well-Being (Paperback)
I had hoped to see a clear definition between mood and food. My question to answer: Is the food we're eating creating our mood/disposition? With the assumption that "it's probable," I was interested to see which food may cause specific reactions. For example, for some corn is a food-sensitivity and reactions to sinuses and allergies.

I didn't get that type of information out of this book. Lot's of text, but not what I wanted. If you're interested in a historical overview of psychology and other chemical disorders, this may be for you. In my case, it wasn't.
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