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Food and Mood: Second Edition: The Complete Guide To Eating Well and Feeling Your Best Paperback – Bargain Price, December 15, 1999

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This is a bargain book and quantities are limited. Bargain books are new but could include a small mark from the publisher and an price sticker identifying them as such. Details
--This text refers to an alternate Paperback edition.

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Editorial Reviews Review

In the early 1990s, when Elizabeth Somer, M.A., R.D., a nationally recognized award-winning nutrition expert and the nutrition correspondent for Good Morning America, wrote the first edition of her groundbreaking book, Food & Mood, scientists were just beginning to understand how what we eat affects how we feel. Over the past several years, nutrition research has exploded, and this edition of Food & Mood has been completely revised and updated to reflect the latest findings on the relationship between diet and mental and emotional well-being.

Food & Mood covers all the bases for eating right for a healthy body and mind and includes practical, nutritionally sound advice for putting Somer's Feel Good Diet into practice. Somer starts out by simply and eloquently elucidating the science behind the food-mood link. She explains how food affects mood; the basis of food cravings; how diet is connected to stress, PMS, and fatigue; and what foods banish the blues, boost brain power, and improve sleep naturally. Need to stop overeating and abusing food? In the second section, Somer gives compassionate, pragmatic advice for turning your eating habits around for good. The final section gives detailed, step-by-step suggestions and guidelines to help you eat right to feel great. Included are shopping tips, daily menus, information on designing a supplement program, and tantalizing recipes. (Who knew burritos, brownies, and chocolate chip cupcakes could be good for you?) --Ellen Albertson --This text refers to an alternate Paperback edition.

From Publishers Weekly

What at first glance would appear to be yet another look at the relationships of food with emotional state is, instead, an extremely well-researched probe of what a good diet can mean to both body and mind. Somer, editor of Nutrition Report, dispels many of the myths about specific foods and diet patterns, putting in their place scientific studies showing the links between mood and diet. Among the topics she discusses are food cravings, stress and diet, food allergies and intolerances, eating disorders, premenstrual syndrome and how food can affect sleep patterns. More than 100 tables, charts and worksheets help readers evaluate their diets and make appropriate changes. Menus and recipes are also included, and the need for supplements is discussed. Readers will appreciate Somer's no-nonsense style and the absence of contrived anecdotes to make important dietary points. Although some may find that the book gets off to a slow start, those who stick with it will find a valuable nutritional sourcebook.
Copyright 1994 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

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Product Details

  • Paperback: 480 pages
  • Publisher: Holt Paperbacks; 2 edition (December 15, 1999)
  • Language: English
  • ISBN-10: 0805062009
  • Product Dimensions: 7.5 x 1.2 x 9.2 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (27 customer reviews)
  • Amazon Best Sellers Rank: #1,548,966 in Books (See Top 100 in Books)

More About the Author

My "thing" is that I keep up with the current nutrition research. I've been reading 100s of research studies for years, then packaging that information into news-you-can-use for magazines, books, national and local television and radio, presentations to the general public, and continuing education seminars for health professionals. I specialize in understandable and practical information on how to eat and supplement and why to prevent disease and premature aging, promote health, and attain and maintain a healthy weight. For the past two decades, my aim has been to be the source of nutrition information that people can really trust to be accurate, up-to-date, and sound. I passionately love the science of nutrition, as well as cooking and preparing healthy meals, and believe with all my heart that if people just nourished their bodies with high-quality fuel, they would be rewarded a hundred-fold with health, energy, vitality, longevity, clear thinking, a fit figure, and improved moods.

Customer Reviews

4.5 out of 5 stars
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Most Helpful Customer Reviews

127 of 135 people found the following review helpful By A Customer on March 25, 2000
Format: Paperback
As the mother of two little boys, one and three years old, I found myself getting as tired and cranky as they were at 2PM nap time. I just assumed it was a natural part of being a busy mom. If I didn't sneak a nap while they were down, I'd rewarm the morning coffee and 'reward' myself with a cookie. When I picked up "Food and Mood" I actually had my husband in mind! When I started using the author's eating strategies, I noticed I wasn't craving a nap or coffee at midafternoon and I was really feeling good. For other 'tired' mom's, one key that helped me was when I started eating a protein-based midmorning and midafternoon snack, which helped me avoid the quick high of coffee and sugar that wore off too soon. I've since incorporated the same strategies with the kids and my husband (a habitual midafternoon candy bar eater), and he says he notices a difference and a better energy level too. I've recommended Food and Mood to so many friends that I actually wanted to write a review to help spread the word. This is one less cranky mom wishing you well.
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113 of 127 people found the following review helpful By A Customer on November 1, 1998
Format: Paperback
After years of depression, lethargy, and out-of-control weight, I thought that I would be that way forever. I had lost interest in anything fun. I couldn't keep up with household tasks. I was irritable, grouchy, intolerant. All I wanted to do was sleep.
Until reading and applying the principles presented in Food and Mood!
I can't recommend this book highly enough. I truly believe that it saved my life!
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73 of 82 people found the following review helpful By A Customer on September 25, 1998
Format: Paperback
Summary: This book is a fairly complete reference. It begins by explaining some aspects of chemical brain function. It then goes on to explain how diet can radically affect how a person feels, including mood and energy problems. As an aside, it also mentions PMS and SAD (seasonal affection disorder) as causes for food cravings and mood problems. It also mentions how certain low level diet deficiencies can cause various types of bodily harm. (The ones related to B vitamins are downright scary.) Finally this book proposes the Feeling Good Diet as a solution to all these problems.
Pros: The book is highly informative and enlightening. It is more complete on its own subject than many other books are on the subjects they cover.
Cons: This book falls short in that it is not a cookbook by any stretch of the imagination (although it does have a very short list of recipes). Although most of the book is highly informative, the Feeling Good Diet section is limited to lists of good foods and bad foods. The book also has a certain flaw common to most books: it takes too long to say what it has to say. Still, as far as books go, it is a four-star ranker.
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21 of 22 people found the following review helpful By Jessica Herman on September 29, 2005
Format: Paperback Verified Purchase
It's so refreshing to read a book that doesn't preach "diet". It's a vicious cycle. What we eat affects our mood and our mood affects what we want to eat!!

The book (at the beginning) goes into some detail about the chemistry of the body and brain and the purpose is to show you HOW your body uses the fuel it gets. It is an easy read and very easy to incorporate the changes into your life.

The book has really been my "Bible" and I have told hundreds of people about it. It's about eating the right foods for your body and your mind, it's NOT a diet, it's a lifestyle change. The reason so many women can't lose weight and keep it off is that they are focused so much on "diet" and losing weight. It's really about being healthy overall. And what we eat directly affects our moods and THAT is a mental thing, which eventually turns physical if our moods are depressed and we continue to eat things that hurt us.

Another great thing about it is that it covers all the different types of moods and changes women go through and how what they eat either makes the mood better or worse. It also has lists of foods in the back that are good for your lifestyle. I never realized there were SO MANY fruits and veggies and other foods out there that are good for you, that I could eat. And knowing which foods to stay away from or eat during certain moods is so helpful.

For instance, late in the day when you are at work and feeling tired, eat a turkey sandwich on whole wheat bread. It does NOT put you to sleep, it's in small amounts, it actually does the reverse and perks you up. Try it!!

At least go to the library and check the book out first, I guarantee you will love it and want to buy it so you can use it for reference. I am so glad I found it, this book has changed my life!!!
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26 of 29 people found the following review helpful By Erika Mitchell TOP 1000 REVIEWERVINE VOICE on December 7, 2004
Format: Paperback
This book is an overview of nutritional and dietary practices, and how they can affect your health, particularly your mental well-being. It is organized into two main sections: The Food-Mood Link, and Nutrition Know-How. In the first section, there are separate chapters about such topics as blood chemistry, carbohydrates, fats and chocolate, and dietary affects on energy levels, PMS and SAD, depression, stress, thinking and memory, as well as chapters on food allergies and intolerances, and eating disorders. The second section presents advice on healthy eating habits for positive mental well-being, with chapters on shopping and supplements. At the end of the book are a glossary, a short section of recipes, a list of organizations devoted to specific diet and health concerns, references organized by chapter, and an index.

Reading this book is a bit like consulting with a nutritionist. Near the beginning of most chapters is a short self-scoring quiz about your current dietary habits or mental condition. After taking the quiz, you add up the points to see if you are eating well in this particular area, or should consider adjusting your habits. The remaining text in the chapter explains some of the problems or symptoms of the topic under discussion and various dietary factors that may play a role, or how dietary changes can help ameliorate symptoms. The suggestions Somer makes are all grounded on published scientific research, as cited in the references found at the back of the book.

While I found the nutritional information worthwhile, I found the quizzes a bit simplistic at times. Quiz 1.1 "What do you eat and how do you feel?" was particularly questionable in format.
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