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Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks) (Hardcover)

by Fatema Hal (Author) "The history of Morocco has always been closely intertwined with the history of the Mediterranean..." (more)
Key Phrases: nigella seeds, tablespoon orange flower water, bunch fresh cilantro, North Africa, Chicken Tagine, Lamb Tagine (more...)
2.7 out of 5 stars See all reviews (3 customer reviews)

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Product Details

  • Hardcover: 120 pages
  • Publisher: Periplus Editions (May 15, 2002)
  • Language: English
  • ISBN-10: 962593992X
  • ISBN-13: 978-9625939926
  • Product Dimensions: 9.2 x 8 x 0.7 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 2.7 out of 5 stars See all reviews (3 customer reviews)
  • Amazon.com Sales Rank: #580,546 in Books (See Bestsellers in Books)

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    #43 in  Books > Cooking, Food & Wine > Regional & International > African

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