Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks) [Hardcover]

Fatema Hal (Author)

Product Details

• Hardcover: 120 pages
• Publisher: Periplus Editions (May 15, 2002)
• Language: English
• ISBN-10: 962593992X
• ISBN-13: 978-9625939926
• Product Dimensions: 9.2 x 8 x 0.7 inches
• Shipping Weight: 1.2 pounds
• Average Customer Review: 2.7 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #623,608 in Books (See Top 100 in Books)
  • #65 in Books > Cookbooks, Food & Wine > Regional & International > African

Customer Reviews

Most Helpful Customer Reviews

5 of 6 people found the following review helpful:

2.0 out of 5 stars A bit limited, March 27, 2007

By 

Doggoneit (Nashville, TN) - See all my reviews

This review is from: Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks) (Hardcover)

If you love lamb, this is the cookbook for you. But if you are looking for more, and in particular if you are searching for side dishes or vegetarian recipes, you will be disappointed. Some of the recipes call for ingredients not readily found in the US.

8 of 11 people found the following review helpful:

3.0 out of 5 stars Good recipes, but not well ordered, September 26, 2005

By 

Dena C. Abdallah - See all my reviews
(REAL NAME)   

This review is from: Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks) (Hardcover)

If you love Moroccan food but have never made it, this is the book for you. The steps for preparation are easy to follow and the food is delicious. However, the recipes are not as well categorized as they should be. Recipes seem to follow a certain indexing, but once you flip through the pages they are all over the place. I want all my main dishes under main dishes ... not the case here.

2 of 3 people found the following review helpful:

3.0 out of 5 stars Good first time cooking book, October 25, 2007

By 

Rebecca Brown (Kissimmee, FL USA) - See all my reviews
(REAL NAME)   

This review is from: Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks) (Hardcover)

This is a good book to start learning how to cook Moroccan food. Nice pictures to go along with the recipes. But if you are cooking for a Moroccan some of the recipes aren't what they are used to eating.