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3 Reviews
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5 of 6 people found the following review helpful:
2.0 out of 5 stars
A bit limited,
By Doggoneit (Nashville, TN) - See all my reviews
This review is from: Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks) (Hardcover)
If you love lamb, this is the cookbook for you. But if you are looking for more, and in particular if you are searching for side dishes or vegetarian recipes, you will be disappointed. Some of the recipes call for ingredients not readily found in the US.
8 of 11 people found the following review helpful:
3.0 out of 5 stars
Good recipes, but not well ordered,
This review is from: Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks) (Hardcover)
If you love Moroccan food but have never made it, this is the book for you. The steps for preparation are easy to follow and the food is delicious. However, the recipes are not as well categorized as they should be. Recipes seem to follow a certain indexing, but once you flip through the pages they are all over the place. I want all my main dishes under main dishes ... not the case here.
2 of 3 people found the following review helpful:
3.0 out of 5 stars
Good first time cooking book,
By
This review is from: Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks) (Hardcover)
This is a good book to start learning how to cook Moroccan food. Nice pictures to go along with the recipes. But if you are cooking for a Moroccan some of the recipes aren't what they are used to eating.
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Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks) by Fatema Hal (Hardcover - May 15, 2002)
Used & New from: $3.12
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