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Food Network Kitchens Favorite Recipes
 
 
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Food Network Kitchens Favorite Recipes [Bargain Price] [Paperback]

Food Network Kitchens (Author)
4.4 out of 5 stars  See all reviews (14 customer reviews)


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Paperback, Bargain Price, July 15, 2008 --  

Book Description

Food Network Kitchens July 15, 2008
  • 250 recipes from the food staff that work behind the scenes in the Food Network Kitchens.

  • Includes kitchen tips and techniques that will ensure recipe success.

  • Exquisite photography provides inspiration and confidence that every dish will be a success.


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Product Details

  • Paperback: 408 pages
  • Publisher: Food Network Kitchens; 1st Ed edition (July 15, 2008)
  • ISBN-10: 0696241978
  • ASIN: B001Q3KM5I
  • Product Dimensions: 9.7 x 9 x 0.8 inches
  • Shipping Weight: 2 pounds
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #1,087,746 in Books (See Top 100 in Books)

 

Customer Reviews

14 Reviews
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 (10)
4 star:
 (2)
3 star:    (0)
2 star:
 (1)
1 star:
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Average Customer Review
4.4 out of 5 stars (14 customer reviews)
 
 
 
 
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14 of 14 people found the following review helpful:
5.0 out of 5 stars Better than I thought!, June 27, 2009
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I found this book at the library and picked it up, thinking it'd be full of frou-frou recipes that would be entertaining to watch a chef create on TV but not practical for a real kitchen. Boy, was I wrong. This book is full of true recipe gems. I went straight from the library to Amazon to get my own copy. Definitely recommended for anyone who likes to cook.
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12 of 12 people found the following review helpful:
5.0 out of 5 stars Nice selection of Food Network favorites, March 28, 2009
By 
Steven A. Peterson (Hershey, PA (Born in Kewanee, IL)) - See all my reviews
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First off, this is a very nice cookbook. One might well expect such a solid collection of recipes from the Food Network. Second, some recipes get more complex than I am interested in, but most look eminently doable. And, third, a handful that I have tried since I received this book are quite tasty when they get on the table!

Many of the dishes are accompanied by color photos, which give a good sense of the dish's appearance (I'm not as big on photos as some others are). The book is organized in a pretty standard manner--breakfast and brunch, appetizers and salads, soup and stews, sandwiches and pizza, main dish salads, pasta and noodles, beans and grain, meats (beef, pork, and lamb), poultry, fish and shellfish, veggies and side dishes, baked goods, and "sweets."

A few examples to illustrate. A cook breakfast dish: Baked eggs with farmhouse cheddar and potatoes. Ingredients are pretty simple--eggs, red skin potatoes, parsley, garlic, kosher salt, pepper, some butter, and farmhouse cheddar. Tasty stuff!

Lamb burgers with Feta cheese. I haven't made this one yet, but, boy, does it look good (The photo going with the recipe is mouth watering). Begin with 2 pounds of ground lamb for the burger. Then, many ingredients are assembled, such as yogurt, savory, garlic, lemon zest, and so on--with pita bread pockets instead of a standard bun. Then, the tzatziki sauce, with yogurt, cucumber, kosher salt, garlic, olive oil, lemon juice, and mint. This is going to take some work, but the end result promises to be delicious.

Fairly easy to make--and tasty: Penne with pesto. Make your own pesto (with basil, garlic, pine nuts, olive oil, salt and pepper). Then, cook up the penne and add the pesto sauce. A quick dish to make.

And so on, from Grilled soy and ginger chicken to pork rib roast with cranberry-apricot stuffing to cheese risotto to lamb chops with rosemary-orange gremolata to. . . .

Anyhow, a very nice cookbook from the Food Network.
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17 of 20 people found the following review helpful:
5.0 out of 5 stars i've yet to be disappointed..., October 24, 2008
the night i bought this cookbook i rushed home && made the steak recipe w/ garlic aioli on page 190 && matched it w/ the home fries on page 7. it was devoured by the family && they all went back for another serving! the breakdown of the cookbook is simple && the recipes r extremely easy to follow, as well as to mix && match. they'll make u look like a master chef no matter how experienced u might be. i'm more than pleased w/ my purchase && would recommend this cookbook to just about anyone, whether it's for urself or purchased as a gift.
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Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
other baked things, teaspoon fine salt, season with some salt, smear the mixture, smash the garlic cloves, piece peeled fresh ginger, teaspoon kosher salt, teaspoons kosher salt, ripe medium tomatoes, main dish salads
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Pecorino Romano, Great Northern, Monterey Jack, Grilled Shrimp
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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