Industrial-Sized Deals TextBTS15 Shop Men's Hightops Learn more nav_sap_SWP_6M_fly_beacon Fidlar UP3 $5 Off Fire TV Stick Off to College Essentials Shop Popular Services hog hog hog  Amazon Echo Starting at $99 Kindle Voyage Labor Day Savings with Amazon Outdoor Recreation Baby Sale
Qty:1
  • List Price: $25.00
  • Save: $6.79 (27%)
FREE Shipping on orders over $35.
Only 12 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
Food Network Magazine 1,0... has been added to your Cart
Condition: Used: Acceptable
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day Paperback – March 20, 2012

60 customer reviews

See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Paperback
"Please retry"
$18.21
$9.45 $1.06

Best Books of the Year So Far
Best Books of the Year So Far
Looking for something great to read? Browse our editors' picks for 2015's Best Books of the Year So Far in fiction, nonfiction, mysteries, children's books, and much more.
$18.21 FREE Shipping on orders over $35. Only 12 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day + Food Network Magazine Great Easy Meals: 250 Fun & Fast Recipes + Food Network Kitchens Favorites Recipes
Price for all three: $59.96

Buy the selected items together

Editorial Reviews

About the Author

Food Network Magazine is a joint venture of Hearst Magazines, a unit of Hearst Corporation and Food Network, a unique lifestyle network. The magazine is has a circulation of 1.5 million. Hearst Magazines is one of the world's largest publishers of monthly magazines, with nearly 200 editions around the world, including 15 U.S. titles.

NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Paperback: 416 pages
  • Publisher: Hachette Books; Original edition (March 20, 2012)
  • Language: English
  • ISBN-10: 1401310745
  • ISBN-13: 978-1401310745
  • Product Dimensions: 7.2 x 1 x 9 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (60 customer reviews)
  • Amazon Best Sellers Rank: #91,431 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

34 of 37 people found the following review helpful By hahvidyahd on April 26, 2012
Format: Paperback
Check it out of the library for some ideas and don't waste your money! I was very disappointed because the concept is so nice (i.e. how can I take my boring basic pasta salad recipe and "jazz it up" a dozen ways? Oh, use Orzo, lemon, oregano and feta cheese and call it Greek! or use tortellini, pepperoni and cubed mozzarella with vinagrette and call it "Pizza Style") but the recipes leave a lot to be desired.

Pros:
Great pictures
Easy to read through
Good ideas for "variations on a theme" as stated above of pasta salad, mashed potatoes, burgers, no bake desserts

Cons:
Even as a somewhat experienced home cook, I needed a few more words in the recipe instruction. This is the actual recipe for Pizza Pissaladiere: "Stretch dough into pan; scatter with carmelized onions and anchovies; bake 15 minutes at 450 until crust is golden". How many onions? Yellow or red onions? How many anchovies? Do I dice or slice the onion? Dice or leave anchovies whole? How about a quick "carmelizing onions" lesson, without sacrificing the precious "tweetable" nature of the recipes? Even though I'm somewhat experienced, I still find it hard to judge how much of a vegetables to use between the cooked and raw state.

Same thing with the "basic recipe" for skewers (lamb, chicken, beef). It just calls for marinating the meat of choice, skewering and "grilling until desired doneness"...Not helpful! How long for medium, rare, etc? And we all know chicken is "until you're sure it won't poison anyone" which is about how long? A few extra words here and there and it would have been a fun and useful find to pull out before parties or potlucks.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
18 of 19 people found the following review helpful By CeliaD on May 6, 2012
Format: Paperback
I honestly can say that this cookbook is a delight, I do not agree with a lot of the reviewers as I have had no issues with the content presentation. I too am an experienced cook with a vast array of cookbooks at my disposal but this one has something that entices me for an everyday quick and out of the ordinary mealtime blah. The concept is pretty straightforward - variations on kebabs, burgers, drinks and breakfasts... a short paragraph with ingredients that most of us already have at our disposal and preparation techniques that every experienced cook already knows. It's not meant to provide the instructions or foundations of cooking, it's assumed that as someone who has experience cooking will know how to caramelize an onion, as well as when chicken is no longer pink inside and the juice runs clear - it's ready. That said, if you are seeking this sort of guidance one can always google it, or buy a cookbook that provides more grounding or one with more step-by-step instructions. This is really meant as a fun and refreshing everyday tool or something to use when you want to put together a quick party replete with drinks and appetizers or experiment with a new way to cook.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
20 of 22 people found the following review helpful By Devin S. Dobbs on April 13, 2012
Format: Paperback Verified Purchase
If you're looking for hamburger recipes then this is the book for you, however I found that there was very little variety to the main entrees. I can honestly say I never wanted 30 pages of hamburger recipes.

I should have looked at the table of contents before picking up the book...I was really let down by the lack of variety in the main dishes section.

On the plus side the recipes are very simple, I just struggle to find one I would be excited to make.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
12 of 13 people found the following review helpful By Phillip O. VINE VOICE on April 24, 2012
Format: Paperback
I got excited when I first flipped through this cookbook because the design and layout is very unique. Large beautiful photos accompany tiny recipes that sound simple. The introduction describes the recipes as "tweets". A typical one reads like this: "Smoked Mozzarella Pizza: Stretch 1 pound dough into a 15-inch round. Top with olive oil, salt, chopped thyme and oregano, 1 minced garlic clove and 6 ounces sliced smoked mozzarella. Bake until crisp. Top with 1/4 cup ricotta and grated parmesan; bake until melted." There are about 6-8 recipes per page in large print with a photo of one of them featured. I could not decide who this cookbook is intended for. It will appeal to beginner cooks , however, I just don't see how an inexperienced cook would find enough information in these "tweets" to understand how to do them. As for more experienced cooks, there is not much of interest unless you want 50+ recipes for various kinds of burgers. The book is good, perhaps, for getting ideas for various ways to prepare a certain dish. The kinds of recipes covered in the book are "Appetizers and Desserts" (dips, tea sandwiches, nachos, potato skins), "Breakfast and Brunch" (smoothies, pancakes, eggs), "Main Dishes" (soups, kebabs, burgers, pizza, panini), "Salads & Sides" (green, potato, pasta, beans), "Drinks & Desserts" (cold, hot, cocktails, brownies, cookies, no-bake). The book is fun to look through - I just don't think I will be using it that often.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
4 of 4 people found the following review helpful By Richard E Burton on August 25, 2012
Format: Paperback Verified Purchase
So I decided to get this cook book because I love the Food Network. I am also not a great cook so I thought something with photos would help me out a lot when cooking. I made my first recipe today. Fresh tomato soup and it was amazing. This is a must have for new cooks or people just moving into their own place. There are not a lot of ingredients per recipe and it makes food for all group types.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Set up an Amazon Giveaway

Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day
This item: Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day
Price: $18.21
Ships from and sold by Amazon.com

What Other Items Do Customers Buy After Viewing This Item?

Want to discover more products? Check out these pages to see more: one day magazine, last minut, cinnamon te\\a, papaya juice, juice cube