or
Sign in to turn on 1-Click ordering
More Buying Choices
Have one to sell? Sell yours here
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.
Sorry, this item is not available in
Image not available for
Color:
Image not available

To view this video download Flash Player

 

Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day [Paperback]

Food Network Magazine
4.1 out of 5 stars  See all reviews (39 customer reviews)

List Price: $24.99
Price: $16.98 & FREE Shipping on orders over $25. Details
You Save: $8.01 (32%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Want it Friday, May 24? Choose One-Day Shipping at checkout. Details

Formats

Amazon Price New from Used from
Paperback, Bargain Price $10.00  
Paperback, March 20, 2012 $16.98  
Image
Save on Popular Books This Summer
Browse our Bookshelf Favorites store for big savings on popular fiction, nonfiction, children's books, and more.

Book Description

March 20, 2012

You’ll never be stumped for meal ideas again with this massive collection from Food Network Magazine, America’s best-selling food magazine. This family-friendly cookbook is packed with more than 1,000 recipes, including:

294 appetizers and snacks
156 breakfasts
287 main dishes
192 salads and sides
232 drinks and desserts

Inspired by the pages of the magazine, this book is all about fun, easy cooking: Each recipe is short and simple -- just a single paragraph! -- and every page is filled with great photos and tips.

Step up old favorites in no time: Try taco burgers at your next cookout, or make Buffalo chicken nachos for a party. Find dozens of new pastas and salads for quick weeknight dinners, or treat your family to a big stack of lemon-berry pancakes.

Bonus: Check out the "centerfold" at the end of each chapter for a great classic recipe, like perfect marinara sauce and s’mores.

With this book you can mix and match your way to just about any meal and impress your family and friends with creative new dishes. Try our ideas or dream up your own: The options are endless!

MORE THAN 1,000 EASY RECIPES!

Keep this amazing new cookbook next to the stove and you’ll never run out of ideas! Food Network Magazine’s second cookbook is packed with more than 1,200 recipes. Choose from hundreds of fun appetizers and snacks, tasty dinners and sides, and easy desserts and drinks.

  • Mexican Eggs Benedict
  • Salmon-Cucumber Tea Sandwiches
  • Rum-Raisin Pancake Sundaes
  • Mocha Smoothies
  • Margarita Shrimp Nachos
  • Blue Cheese Dip
  • Potato Chip Toffee
  • Three-Meat Panini
  • Bacon-Pork Burgers
  • BLT Pasta
  • Bell Pepper-Pasta Salad
  • Caesar Salad
  • Spicy Tortilla Soup
  • Baby Bell Peppers with Feta and Mint
  • Rosemary Gin and Tonic
  • Praline Ice Cream Sandwiches

DISHES FOR EVERY OCCASION
Plan weeknight meals and parties, from the same book!

TIPS FROM THE TEST KITCHEN
Find helpful hints and serving ideas on nearly every page.

EXTRA-SHORT RECIPES
Each recipe is just a paragraph long—and a snap to make.


Frequently Bought Together

Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day + Food Network Magazine Great Easy Meals: 250 Fun & Fast Recipes + Food Network Kitchens Favorites Recipes
Price for all three: $57.11

Buy the selected items together

Customers Who Bought This Item Also Bought


Editorial Reviews

About the Author

Food Network Magazine is a joint venture of Hearst Magazines, a unit of Hearst Corporation and Food Network, a unique lifestyle network. The magazine is has a circ of 1.5 million. Hearst Magazines is one of the world's largest publishers of monthly magazines, with nearly 200 editions around the world, including 15 U.S. titles.

Product Details

  • Paperback: 416 pages
  • Publisher: Hyperion; Original edition (March 20, 2012)
  • Language: English
  • ISBN-10: 1401310745
  • ISBN-13: 978-1401310745
  • Product Dimensions: 7.2 x 1.1 x 9.8 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (39 customer reviews)
  • Amazon Best Sellers Rank: #33,336 in Books (See Top 100 in Books)

Customer Reviews

The book gives you all different ways of fixing food. Martha L. Loi  |  6 reviewers made a similar statement
Easy to follow, simple recipes for cooks at any level! K. Groff  |  4 reviewers made a similar statement
The recipes were very easy and a good variety to chose from. Kathy Zimmermann  |  4 reviewers made a similar statement
Most Helpful Customer Reviews
26 of 27 people found the following review helpful
2.0 out of 5 stars Beautiful pictures but... April 26, 2012
Format:Paperback
Check it out of the library for some ideas and don't waste your money! I was very disappointed because the concept is so nice (i.e. how can I take my boring basic pasta salad recipe and "jazz it up" a dozen ways? Oh, use Orzo, lemon, oregano and feta cheese and call it Greek! or use tortellini, pepperoni and cubed mozzarella with vinagrette and call it "Pizza Style") but the recipes leave a lot to be desired.

Pros:
Great pictures
Easy to read through
Good ideas for "variations on a theme" as stated above of pasta salad, mashed potatoes, burgers, no bake desserts

Cons:
Even as a somewhat experienced home cook, I needed a few more words in the recipe instruction. This is the actual recipe for Pizza Pissaladiere: "Stretch dough into pan; scatter with carmelized onions and anchovies; bake 15 minutes at 450 until crust is golden". How many onions? Yellow or red onions? How many anchovies? Do I dice or slice the onion? Dice or leave anchovies whole? How about a quick "carmelizing onions" lesson, without sacrificing the precious "tweetable" nature of the recipes? Even though I'm somewhat experienced, I still find it hard to judge how much of a vegetables to use between the cooked and raw state.

Same thing with the "basic recipe" for skewers (lamb, chicken, beef). It just calls for marinating the meat of choice, skewering and "grilling until desired doneness"...Not helpful! How long for medium, rare, etc? And we all know chicken is "until you're sure it won't poison anyone" which is about how long? A few extra words here and there and it would have been a fun and useful find to pull out before parties or potlucks.
Comment | 
Was this review helpful to you?
13 of 14 people found the following review helpful
5.0 out of 5 stars Everyday Quick and Easy Recipes May 6, 2012
By CeliaD
Format:Paperback
I honestly can say that this cookbook is a delight, I do not agree with a lot of the reviewers as I have had no issues with the content presentation. I too am an experienced cook with a vast array of cookbooks at my disposal but this one has something that entices me for an everyday quick and out of the ordinary mealtime blah. The concept is pretty straightforward - variations on kebabs, burgers, drinks and breakfasts... a short paragraph with ingredients that most of us already have at our disposal and preparation techniques that every experienced cook already knows. It's not meant to provide the instructions or foundations of cooking, it's assumed that as someone who has experience cooking will know how to caramelize an onion, as well as when chicken is no longer pink inside and the juice runs clear - it's ready. That said, if you are seeking this sort of guidance one can always google it, or buy a cookbook that provides more grounding or one with more step-by-step instructions. This is really meant as a fun and refreshing everyday tool or something to use when you want to put together a quick party replete with drinks and appetizers or experiment with a new way to cook.
Comment | 
Was this review helpful to you?
16 of 18 people found the following review helpful
3.0 out of 5 stars Pretty Meh April 13, 2012
Format:Paperback|Amazon Verified Purchase
If you're looking for hamburger recipes then this is the book for you, however I found that there was very little variety to the main entrees. I can honestly say I never wanted 30 pages of hamburger recipes.

I should have looked at the table of contents before picking up the book...I was really let down by the lack of variety in the main dishes section.

On the plus side the recipes are very simple, I just struggle to find one I would be excited to make.
Comment | 
Was this review helpful to you?
Most Recent Customer Reviews
4.0 out of 5 stars Kitchen helper
I really enjoy the simplicity of the easy ideas this book offers. Simple recipes and plenty of variations to choose from. Good stuff!
Published 23 days ago by JesMats
5.0 out of 5 stars Great cookbook
I have made a number of the recipes and have not been disappointed at all. Great cookbook, worth getting this book.
Published 1 month ago by Carol Ann Bell
5.0 out of 5 stars 1000's of ideas
what can i say? i love the food network, the recipes, the chefs, the shows. This book gives ideas and variations on regular food. I can only recommend it
Published 1 month ago by ancameni
3.0 out of 5 stars Easy recipes but not much variety
This cookbook has a lot of great easy recipes but there wasn't much variety for what we were looking for. The price was a great price and the recipes are very easy. Read more
Published 1 month ago by Jamie Cocco
2.0 out of 5 stars Not many receipes I can use.
Sent to me on time and no problem with company who sent it. Just cannot use this much to cook from.
Published 2 months ago by jeanne m alford
5.0 out of 5 stars I am very lucky to be married to a man who loves to cook!
The recipes were very easy and a good variety to chose from. I would recommend this to people of all ages who love to cook or is lucky like me.
Published 2 months ago by Kathy Zimmermann
5.0 out of 5 stars Love this recipe book.
Very simple and easy recipes that don't take long to prepare. Most recipes contain items normally found in ones kitchen. Yes, I recommend this book.
Published 2 months ago by Patricia A. Horn
5.0 out of 5 stars great recipies for a beginner cook
this was for a bride to be that didn't have a whole lot of experience, but wasn't completely inexperienced. she has loved it
Published 3 months ago by jones
5.0 out of 5 stars LOVE IT
I love it. Simply, yummy and fun to read. Yes fun to read. I just sit down and plan my meals from this book. Great buy.
Published 3 months ago by JennBugg226
4.0 out of 5 stars Lots of delicious and simple recipes
This cookbook contains so many easy to prepare options, all with photos which I really like. Very handy when you need a quick weeknight meal. Read more
Published 3 months ago by MsRp
Search Customer Reviews
Only search this product's reviews


Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Forums

There are no discussions about this product yet.
Be the first to discuss this product with the community.
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Listmania!


So You'd Like to...


Create a guide


Look for Similar Items by Category