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Food Network Magazine Great Easy Meals: 250 Fun & Fast Recipes Paperback – March 15, 2011


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Food Network Magazine Great Easy Meals: 250 Fun & Fast Recipes + Food Network Kitchens Favorites Recipes
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Product Details

  • Paperback: 416 pages
  • Publisher: Hyperion (March 15, 2011)
  • Language: English
  • ISBN-10: 1401324193
  • ISBN-13: 978-1401324193
  • Product Dimensions: 9 x 7.4 x 1.1 inches
  • Shipping Weight: 2.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (40 customer reviews)
  • Amazon Best Sellers Rank: #108,667 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Food Network Magazine is a joint venture of Hearst Magazines, a unit of Hearst Corporation and Food Network, a unique lifestyle network. The magazine is has a circ of 1.5 million. Hearst Magazines is one of the world's largest publishers of monthly magazines, with nearly 200 editions around the world, including 15 U.S. titles.

Customer Reviews

I'm excited to try the recipes!
Marylee
Also, great Contents page has the name, picture, and page number for every recipe.
jujutate
Love the variety and ease of preparing these meals.
Gayle Hanisko

Most Helpful Customer Reviews

20 of 20 people found the following review helpful By Marylee on March 19, 2011
Format: Paperback Verified Purchase
I love Food Network Magazine so I was super excited when I saw this cook book was coming out. I knew I had to add it to my collection. I just received it today and could not be happier.
I have to admit I'm a sucker for cookbooks with pictures. This one does not disappoint. There is a picture for every recipe. I'm excited to try the recipes!
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15 of 15 people found the following review helpful By Lacy Carra on March 18, 2011
Format: Paperback
I've subscribed to food network magazine since they put out the first issue. All my magazines are folded and splattered and just plain used and abused. Now i have a great collection of the recipes, not all but a bunch of them in one place. I love it. I think that they are easy and made with ingredients that aren't hard to find. I really enjoy this cookbook and recommend it to anyone who loves food network, FN Magazine. Or any of the great chefs that are apart of FN.
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8 of 8 people found the following review helpful By Super Holla! on March 31, 2011
Format: Paperback
I can't say enough good things about Food Network Magazine. I've been subscribing for nearly two years just so I can get my hands on the Weeknight Cooking section. I had been pondering the idea of cutting the sections out of my overgrown collection of FNM's but now I don't have to. SO SO happy they've turned this helpful and delicious magazine section into ONE handy cookbook!! Thanks so much to the folks there!
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5 of 5 people found the following review helpful By BlogOnBooks on April 28, 2011
Format: Paperback
First, it was a network, then it was a magazine and well, what's the next step? A cookbook, of course. No worries, despite it massive popularity, the Food Network (magazine) has actually delivered a handy, really usable, cookbook to satisfy all those readers who (according to the book at least) are emailing the magazine like mad for easy to make dinner recipes. (It helps to have a cable network, we suppose.) In any event, the book is filled with 250 single page with accompanying full color photo pages of each scrumptious looking recipe and while the meals look `easy', they are also sophisticated enough to keep people entertained beyond the run of the mill fare. Using the basic staples - beef, fish, chicken - the book's value comes in the accoutrements that accompany each dish - a salad, a garnish or a few, carefully selected ingredients that top of an otherwise predictable dish. If pictures and ease of use are what make a good cookbook these days, the Food Network magazine's "Great Easy Meals" delivers. Now, if this book was turned into a home video, even better.
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4 of 4 people found the following review helpful By Lilac20 on August 16, 2011
Format: Paperback
I bought this book when I realized it had a bunch of the same recipes I had clipped from the magazine and used over and over. So far I've made two great new dinner recipes out of it and I've vowed to cook my way through it instead of buying more and more magazines! The recipes are quick, use common ingredients and have not disappointed in terms of taste. I like how there are a few slow cooker recipes in here, as well as ones that you might want to spend a little more time on over the weekend. Thanks Food Network Magazine!
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4 of 4 people found the following review helpful By Amazon Customer on August 9, 2011
Format: Paperback
My husband bought this book about 2 months ago & we have tried recipes almost every night since...even while camping. All of the recipes have been delicious. We love the mix of fresh ingredients (especially since we have a large garden), yet nothing is complicated. This book helps to have an amazingly quick, delicious dinner! It is definitely our favorite and inspirational meal planning source. I will be giving this book as gifts to the food lovers I know. To be completely honest, I have found a few errors in the instructions, but nothing serious.
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4 of 4 people found the following review helpful By visenhour@hotmail.com on May 11, 2011
Format: Paperback
I bought this with a bunch of other cookbooks not expecting much, and it's my favorite of the bunch! Even the recipes with only a few ingredients were very flavorfull and delicious. They layout is great too, with tips on what to serve it with, and other recipes to use left over ingredients in. The chili trumped my husbands secret chili recipe, he will now be using that for the fall Halloween chili cookoff. This book was an incredible find!
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2 of 2 people found the following review helpful By SteelersD3 on October 19, 2012
Format: Paperback Verified Purchase
My wife and I were looking for some new cookbooks and have always enjoyed recipes from the food network. This book has a nice variety of recipes for small meals, family meals, and quick meals. The pictures are great for getting an idea of what the final product should look like. The chapters are convenient for finding specific foods and so far most of the recipes have been straight forward, nothing too difficult to follow. The recipes also allow for easy substitutions especially when they call for an expensive ingredient. We have enjoyed more recipes than recipes we didn't care for and it has given us some new go to meals that we love. Overall we are satisfied with this book and would recommend to anyone looking for new recipes.
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