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Food On Wheels: The Complete Guide To Starting A Food Truck, Food Cart, Or Other Mobile Food Business Paperback – September 29, 2011

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Food On Wheels: The Complete Guide To Starting A Food Truck, Food Cart, Or Other Mobile Food Business + The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business + Running a Food Truck For DummiesÂ
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Editorial Reviews

About the Author

A culinary professional who spent years working as a professional pastry chef for a luxury hotel chain, Jennifer Lewis founded her own small food company in 2006. In addition to a culinary degree, Jennifer also holds an MBA from Northwestern University's Kellogg School of Management with a concentration in Entrepreneurship, Marketing, and Finance.

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Product Details

  • Paperback: 178 pages
  • Publisher: Rabbit Ranch Publishing (September 29, 2011)
  • Language: English
  • ISBN-10: 0615533663
  • ISBN-13: 978-0615533667
  • Product Dimensions: 5.5 x 0.4 x 8.5 inches
  • Shipping Weight: 10.2 ounces (View shipping rates and policies)
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #139,893 in Books (See Top 100 in Books)

More About the Author

A culinary professional who spent years working as a professional pastry chef for a luxury hotel chain, Jennifer Lewis founded her own small food company in 2006. In addition to a culinary degree, Jennifer also holds an MBA from Northwestern University's Kellogg School of Management with a concentration in Entrepreneurship, Marketing, and Finance.

When not working in the kitchen, Jennifer tries to stay closely connected to her local food business community. She also loves running with her husband and dogs and dreams about the Wyoming ranch she hopes to one day buy. She loves nothing more then talking about food and entrepreneurship and encourages readers to join the conversation at www.smallfoodbiz.com.

Customer Reviews

Most Helpful Customer Reviews

11 of 12 people found the following review helpful By lucasd on October 27, 2011
Format: Paperback
This book provides an excellent overview of all the factors one needs to consider when starting up a mobile food business. I appreciated the comprehensiveness. The organization of the chapters makes it really easy to skim sections that have information in which the reader may already have a background, such as food prep, storage, equipment, rotation, etc. for folks that have experience in a professional kitchen. Business people need the kitchen knowledge; kitchen people will need the business knowledge. Permitting, choosing a location and marketing may be something completely foreign to most number crunchers and professional cooks, but is a critical consideration when starting a mobile food business. And thankfully is covered in this book. The book has something for everyone unless one is already experienced with running a successful mobile food business. I have a business background and my partner is a chef, so between the two of us we have a lot of knowledge needed for getting started. But reading the book helped boost our confidence that we can put together a solid business plan and navigate the start-up process. I highly recommend it to folks thinking of starting a mobile food business or encountering lack of success in their current mobile venture.
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7 of 8 people found the following review helpful By Richard D. Brewer on October 25, 2011
Format: Paperback
I found this book through the author's website - smallfoodbiz.com. This book, like the website, is focused on the real things that entrepreneurs need to start and run a successful food business. Do you think understanding the fundamental financials in your food truck or food cart business are important? Do you know all of the budget-friendly marketing and PR options available to you? Do you want to build a real business plan that you can use yourself or take to investors? Then this is the book you want. Not coming from a finance background, I found the financial worksheets and sample business plan especially helpful. Just check out the "Look Inside" feature and take a look at the Table of Contents to see what I mean about the level of detail this book goes into.
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8 of 10 people found the following review helpful By Historybuff on October 14, 2011
Format: Paperback
Food on Wheels is an informative MUST-HAVE for food truck entrepreneurs! Those of us hoping to catch the food truck wave can guide ourselves to a successful start, thanks to this book.

Jennifer Lewis' book is easy to read with lots of useful information, considerations and worksheets that will help you flesh out your fledgling business. She uses a fictional company `Sweet Bits Treat Truck', as an example we can follow with no previous knowledge of the food industry or business ownership. Marketing, financials, insurance, regulations, payroll are all covered. I highly recommend this wonderful how-to-do book!
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6 of 7 people found the following review helpful By Ma Deangelis on June 14, 2012
Format: Paperback Verified Purchase
In my opinion this book is NOT worth the money to buy it. I have 30 plus years in working kitchens, from steak houses to pasta joints and I probably could have written a better book than this, at least one not so self promoting.
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5 of 6 people found the following review helpful By ryan w motz on May 8, 2012
Format: Kindle Edition Verified Purchase
Waste of time and money! It shows you simple math that if people don't know already, they can probably not read anyway. Not sure how the other food truck books are but I'm sure they cant be worse. Out of the 175 pages (short) about 20 are acknowledgements or about the author. To make it worse about 10 pages are not fit to the Kindle version. Google "Food Trucks" and you will find more info...
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1 of 1 people found the following review helpful By Stephanie Flores on March 14, 2013
Format: Kindle Edition Verified Purchase
This book had everything I needed to include the financial template examples, business plan information, and websites to refer to. I wish this type of book was available for other industries too!
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1 of 1 people found the following review helpful By Jeffrey Morris on January 24, 2013
Format: Kindle Edition Verified Purchase
this is an easy read with great advise. I recommend antone looking at enering the business read this book. thanks
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1 of 1 people found the following review helpful By Pen Name on January 27, 2013
Format: Paperback
A must read! If you ever had trouble understanding the food truck business this is your book. If your like me having problems understand the financials and charts, this book gives you examples that you understand. Trully a must have
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