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Food Pets Die For: Shocking Facts About Pet Food Paperback


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Food Pets Die For: Shocking Facts About Pet Food + Dr. Pitcairn's Complete Guide to Natural Health for Dogs & Cats + Feed Your Best Friend Better: Easy, Nutritious Meals and Treats for Dogs
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Product Details

  • Paperback: 214 pages
  • Publisher: NewSage Press; 3rd edition (July 23, 2008)
  • Language: English
  • ISBN-10: 0939165562
  • ISBN-13: 978-0939165568
  • Product Dimensions: 9 x 6.4 x 0.4 inches
  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (122 customer reviews)
  • Amazon Best Sellers Rank: #64,767 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

Food Pets Die for: Shocking Facts About Pet Food by Ann N. Martin was the first expos‚ of the shocking practices within the pet food manufacturing industry. Since the book's publication in 1997, she has been calling attention to the dubious ingredients and methods employed by many firms. And in this updated guide, Martin continues to put pressure on the big companies to find alternatives. She suggests that if acceptable commercially prepared food is not available, food can be made at home using safe and human-quality ingredients, and she provides recipes and suggestions for supplements.
Copyright 2003 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

More About the Author

For two decades, Ann N. Martin has been investigating exactly what goes in those pretty cans and bags of commercial pet food. She has also been scrutinizing the multi-billion dollar, self-regulated pet food industry and many of their unsavory practices. Today, Ann is considered an international authority on commercial pet food controversies.

Ann has a B.A. in business from the University of Western Ontario, and later worked in a tax office for many years. This background has been helpful in her ongoing research and writing on the commercial pet food industry. She received a journalism award from "Project Censored" at Sonoma State University for her investigative reporting on the commercial pet food industry.

Ann loves her animal companions---"No doubt about it," she often says with her distinct Canadian accent. Presently, she cooks for her Newfoundland, Kodi, and her Siamese cats, Harry and Willy. She continues to research and write about pet-related issues in addition to tending her organic garden and growing herbs and flowers. Yes, she uses many of her homegrown ingredients in her home-cooked meals for her lucky dog and cats!

Customer Reviews

I'm so glad I saw this book.
ega278
There are some good brands of pet food, that use healthy ingredients.
L. Scott Meade
This book is a MUST READ for all pet owners.
SpiritJourney

Most Helpful Customer Reviews

295 of 303 people found the following review helpful By B. Smawley VINE VOICE on May 28, 1999
Format: Paperback Verified Purchase
First thing: of course the pet food industry did not comment for this book. Why would they admit to putting garbage in pet food when they own multi-billion dollar companies? But the sort of information contained in this book has dribbled and dabbled out off and on for years -- diseased animals, road kill, zoo animals, etc. And when you consider we can't even get good laws for animal abuse, is it any wonder no one much cares what goes into pet food? If I sound frustrated, it's because I am. It sickens me to think of what these big congomerates get away with chasing after the almighty dollar!! Back to the point. It took Ann Martin 7 years to track down the information contained in this book, a remarkable feat considering she's Canadian and most of the pet food companies are right here in the USA.
One of my cats died far too young of cancer. I always wanted all four of them to eat better but advertising has scared us to death of giving our pets anything good for them. Thanks to Ms. Martin's book, I now cook for my other three cats. They are thriving. (The difference in their coats, demeanor, etc. was obvious almost immediately. If you don't cook, there are natural brands, with real meat, on the market like Innova and PetGuard to name just two.) It's hard to get people to change, I suppose, but if you want additional information, please also read THE NATURE OF ANIMAL HEALING by Martin Goldstein, D.V.M. Not only does he back up Ms. Martin's findings, being a vet, he's able to explain in great detail the health implications of poor diets. Apparently, he sees it every day in his practice. There are other books here at Amazon.com on the subject which I haven't read yet.
As to raw vs. cooked, there really are two very distinct opinions on this.
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285 of 297 people found the following review helpful By Sasha on January 26, 2000
Format: Paperback
Ann Martin's investigation into the commercial pet food industry has become a classic. This is the book I often recommend when people ask me what's wrong with (most) commercial dog and cat foods. However, I can't recommend this book without pointing out some of the errors in the second part of the book, the part that focuses on feeding a homemade diet.
First of all, it needs to be said that while cooking the meat can indeed destroy bacteria and parasites (as well as destroying valuable enzymes and changing the meat's molecular structure), cooking does *not* destroy the antibiotics, pesticides, artificial growth hormones, etc., as Martin claims. The only way to avoid these harmful substances is to stop supporting factory farming and buy ethically raised, organic meats. Yes, such meat is more expensive, but personally I'd rather pay more and know that I'm not supporting the needless torture of animals and the destruction of the environment. At this point you may wonder why we feed our dogs meat at all. Well, the humans in our house are indeed longtime vegetarians, but dogs are carnivores and while they can survive on a properly supplemented vegetarian diet, such a species inappropriate diet is far from ideal. Our family's GWPs have been thriving on a diet based on raw meats and bones for thirty years now. While it's been my experience that raw diets are indeed preferable for most dogs, there are certainly cases where cooked diets are more appropriate. Some dogs -- usually due to certain medical conditions -- simply do not do well on a raw diet, and in such cases a homecooked diet is the best option.
Unfortunately the recipes offered by Ms. Martin are not properly balanced.
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139 of 144 people found the following review helpful By L. Scott Meade on May 31, 2000
Format: Paperback
I put off reading this book for a long time, fearing that it would be sensational. It IS sensational, but in the positive sense! Ms. Martin has carefully researched her subject and has presented it with diligent documentation to back up her shocking disclosures.
Cats and dogs in pet food? How can this be? Ms. Martin explains how domestic pets, zoo animals, and road kill end up in pet food, along with many other ingredients unfit for human consumption.
No wonder our pets die so young! I started feeding fresh foods nearly 8 years ago, and my dogs are living longer, healthier lives because of it. After reading Ms. Martin's book, I now know exactly why I have been feeding fresh food.
We all believe that the "government" regulates everything and ensures safety and efficacy. Not so with pet foods, where the only regulation is voluntary industry-based regulation. The definitions and permissable ingredients are clearly laid out and explained in this book. Knowing the definition of "brewers rice" or "byproducts" is important. I find myself referring back to this book over and over to look up definitions of label ingredients, as I help other pet owners sort out their companions' diets.
There are some good brands of pet food, that use healthy ingredients. This book will help you recognize those brands by reading the labels, so that even if you choose not to cook for your pet(s), you can provide a health diet.
I do wish that Ms. Martin had eschewed the recipes and instead referred readers to other books for guidance on feeding a fresh raw diet to their companion animals. But that section will not stop me from recommending this book to everyone I know.
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