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Food of the Philippines (Food of the World Cookbooks)
 
 
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Food of the Philippines (Food of the World Cookbooks) [Hardcover]

Reynaldo G. Alejandro (Author), Doreen G. Fernandez (Author)
4.0 out of 5 stars  See all reviews (4 customer reviews) |

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Product Details

  • Hardcover: 120 pages
  • Publisher: Periplus Editions (March 15, 1999)
  • Language: English
  • ISBN-10: 9625932453
  • ISBN-13: 978-9625932453
  • Product Dimensions: 9.1 x 8.2 x 0.7 inches
  • Shipping Weight: 1.5 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #688,497 in Books (See Top 100 in Books)

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› Visit Amazon's Reynaldo G. Alejandro Page
Reynaldo G. Alejandro
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Customer Reviews

4 Reviews
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4 star:
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Average Customer Review
4.0 out of 5 stars (4 customer reviews)
 
 
 
 
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20 of 21 people found the following review helpful:
5.0 out of 5 stars The Food of the Philippines, May 15, 2001
This review is from: Food of the Philippines (Food of the World Cookbooks) (Hardcover)
This book help me a lot and it's very encouraging to see a picture of what you'll be cooking so you know how it would look like. It has a substitute ingredients too, if you can't find some oriental ingredients. I recommend this to people who love to cook Asian foods. The best so far with the Filipino recipe books that I've used.
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10 of 11 people found the following review helpful:
4.0 out of 5 stars Coffee Table Cookbook, January 19, 2005
By 
Zaba9901 (Bossier City, LA) - See all my reviews
This review is from: Food of the Philippines (Food of the World Cookbooks) (Hardcover)
This book has great food photography, but as another reviewer stated it is mostly a "coffee table" book. My wife is a Filipina, and she says that Alejandro has taken most of his recipes from his older books and "recycled" them into this one. If you want "hands-on" Philippine recipes, this may not be what you are looking for. It is a great book if you only collect cookbooks but don't use them much.
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6 of 6 people found the following review helpful:
5.0 out of 5 stars Simply delicious, January 10, 2003
This review is from: Food of the Philippines (Food of the World Cookbooks) (Hardcover)
A very good book that not only provides a history on Philippine cuisine, but a surprisingly comprehensive collection of favorite Filipino dishes that is simple to follow.

If you are looking for a book about Filipino dishes, you won't go wrong with this one.

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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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Inside This Book (learn more)
First Sentence:
What is Filipino food? Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
annatto water, coconut gelatin, cup finely minced onion, tablespoon finely minced garlic, cup shrimp, shrimp paste, teaspoon ground black pepper, puréed tomatoes
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Manila Bay, Miso Tomato Sauce
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