Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables (Acs Symposium Series) [Hardcover]

Mou-Tuan Huang (Editor), Toshihiko Osawa (Editor), Chi-Tang Ho (Editor), Robert T. Rosen (Editor)

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Book Description

Publication Date: May 5, 1994 | ISBN-10: 0841227683 | ISBN-13: 978-0841227682

Describes phytochemicals in fruits and vegetables and their effects on health. Features chapters on the isolation, purification , and identification of phytochemicals in foods. Examines the molecular modulation of tumor development in experimental animal models by phytochemcals from fruits and vegetables. Describes analysis and biological activity of sulfur-containing compounds in onions, garlic, and Brassica vegetables. Also provides an overview of micronutrients in cancer prevention.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Describes phytochemicals in fruits and vegetables and their effects on health. Features chapters on the isolation, purification , and identification of phytochemicals in foods. Examines the molecular modulation of tumor development in experimental animal models by phytochemcals from fruits and vegetables. Describes analysis and biological activity of sulfur-containing compounds in onions, garlic, and Brassica vegetables. Also provides an overview of micronutrients in cancer prevention.

Product Details

Hardcover: 426 pages
Publisher: American Chemical Society (May 5, 1994)
Language: English
ISBN-10: 0841227683
ISBN-13: 978-0841227682
Product Dimensions: 8.9 x 6 x 1 inches
Shipping Weight: 1.5 pounds
Amazon Best Sellers Rank: #3,819,879 in Books (See Top 100 in Books)

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